vegetables

Indulge in the exquisite flavor and culinary versatility of Zucchini Flowers from France.

Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.

Grown in France by tomato specialist Jouno, Sweet Pearl cherry tomatoes arrive in elegant clusters with vivid colour, firm flesh, and a beautifully balanced sweetness. Small but intensely expressive, they bring freshness and effortless polish to salads, appetisers, pasta, and…

Small in size, generous in charm. These French mitraille potatoes are tender, thin-skinned, and made for roasting whole until golden outside and creamy within. No peeling, no fuss—just very good potatoes behaving beautifully.

A refined take on everyday greens, Coeur Corazones—also known as gem lettuce—offers a naturally sweet, crisp bite with a tender heart, perfect for elevated salads and composed dishes.

New Agria potatoes from Holland are prized for their golden flesh and excellent frying quality. Naturally creamy with a balanced starch content, they deliver a crisp exterior and fluffy interior—ideal for elevated comfort dishes and refined culinary applications.

Spanish broccoli is known for its vibrant green color, tight florets, and clean, mildly sweet flavor. Grown under Mediterranean conditions, it offers a fresher, more refined profile—ideal for both simple preparations and elevated dishes.

Knobbly and misunderstood, French celeriac is a cook’s secret weapon: aromatic, dense, quietly luxurious. Beneath its rough skin lies pale flesh with deep vegetal sweetness, made for slow cooking, fine slicing, and patient attention.

Our French fennel features crisp white bulbs and feathery green fronds, delivering a sweet licorice flavor from the sun-drenched fields of France.

Discover the premium taste of air-flown Yellow Zucchini from France. Perfect for gourmet dishes, this extra-quality produce is fresh and vibrant.

Discover the extraordinary Romanesco Cabbage from France. Fresh, air-flown, and of the highest quality, it's a culinary marvel waiting to elevate your dishes.

Experience premium French Savoy cabbage, air flown to ensure your dishes are fresh and flavorful.

Discover the premium Green Bell Pepper Extra flown in from France, fresh and vibrant—experience a culinary delight.

Discover Red Bell Pepper Extra: air-flown from France for peak freshness and exceptional quality.

Discover the exceptional Orange Bell Pepper Extra from France, renowned for its unparalleled quality, flown directly to you for ultimate freshness.

Indulge in the French Yellow Bell Pepper Extra's sweet, mild flavor and unrivaled freshness. Air-flown for quality you can taste.

Discover our ultra-fresh Green Zucchini, air-flown from France, with unparalleled versatility and flavor.

Elevate your culinary creations with premium French air-flown shallots. Aromatic and versatile.

Explore the savory world of Jerusalem artichokes, the versatile root that brings a sweet nuttiness to any gourmet dish.

Embark on a culinary adventure with the Big Aubergine Eggplant, a historical and versatile treasure, beloved in kitchens globally.

Indulge in Baby Turnips from France, the ultimate earthy delight granting a subtle sweetness sure to enchant your palate. Perfect for sophisticated cuisines.

Discover the exquisite taste of Grenailles de Noirmoutier Baby Potatoes, a French culinary gem with a unique sweet-salty flavor and tender texture.

A popular Japanese snack, the Chuka Wakame is crunchy and chewy, with a salty-sweet taste

Beni Tenshi Yakiimo are baked sweet potatoes that are sweet and creamy, and are ready to eat

Potatoes Vitelotte, also called Négresse, have a gorgeous purple color inside and out, and a dense texture with a nutty flavor

These baby artichokes from Britanny have a great nutty flavor, and can be eaten either raw or cooked

These fresh green beans from Kenya are nice and crisp, with a delicious earthy taste

Endives are crisp and snappy, with a refreshing mild bitterness in flavor, and can be enjoyed raw or cooked

These Couer de Beuf tomatoes are large in size, with a meaty, firm flesh, and a bright flavor

The Marmande tomatoes are medium to large in size, and are juicy and sweet

These rhubarbs from France are fresh, sweet, and versatile

Aji limo peppers are hot, with a fruity-floral flavor and strong citrus notes

This is a beautiful purple tomato, with large ribbed fruits ranging from dark green to purple. Fleshy, the interior reveals a beautiful dark color as well.

These nutty and peppery purple artichokes from Italy are the symbol of summer days.

Plumpy and shiny, green and white asparagus from the asparagus region of France.

When bear's garlic spreads its characteristic garlic scent in the woods, chefs put spring dishes on the menu.