Green Bell Pepper Extra from France

Tasting Notes from the Curator

The Green Bell Pepper Extra offers a uniquely fresh, grassy aroma that embodies the essence of its French origin. The volatile compounds, particularly methoxypyrazines and terpenes, contribute to its complex aromatic profile. With a mildly sweet yet slightly bitter flavor, these green bell peppers stand out among their peers. Harvested before they fully ripen, they maintain a bright, clean finish that’s less pronounced in sweeter, riper varieties. The slight bitterness adds a balancing note to richer dishes. Texturally, the Green Bell Pepper Extra is firm with a smooth, glossy skin, and a juicy, crisp interior that retains moisture well, making it highly valued in both raw and cooked applications. The high water content adds a refreshing quality, ideal for hot days or cooling salads. These characteristics make the Green Bell Pepper Extra not just any bell pepper but a standout ingredient that elevates culinary experiences with its premium quality and vivid sensory appeal.

Pairings & Suggestions

Raw Applications

Green Bell Pepper Extra brings a refreshing crunch and mildly sweet flavor to raw dishes:

• Salads: Add sliced green bell peppers to mixed greens, cherry tomatoes, and cucumbers dressed with a light vinaigrette.
• Greek Salad: Combine chopped green bell pepper with tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and a drizzle of olive oil.
• Crudité Platter: Serve alongside carrots, celery, cherry tomatoes, and dips like hummus or ranch.
• Stuffed Mini Peppers: Fill mini green bell peppers with cream cheese, fresh herbs, and your favorite spices for a delightful appetizer.

Cooked Applications

Green Bell Pepper Extra enhances flavors and textures in cooked dishes:

• Stuffed Bell Peppers: Fill with a mixture of ground meat, rice, tomatoes, and spices, then bake until tender.
• Stir-Fries: Combine with broccoli, snap peas, and carrots in a savory sauce for a colorful and nutritious dish.
• Fajitas: Sautée with onions and protein of your choice, seasoned with classic fajita spices and served in warm tortillas.
• Zucchini and Pepper Gratin: Layer sliced green bell peppers and zucchini with herbs and cheese, then bake for a hearty side dish.
• Rustic Pepper Stew: Roast green bell peppers, tomatoes, and onions with garlic and your favorite spices, then simmer for a rich and flavorful stew.
• Grilled Skewers: Thread onto skewers with mushrooms, cherry tomatoes, and zucchini, then grill for a smoky and delightful summer treat.

Specific Pairings

Green Bell Pepper Extra pairs wonderfully with a variety of ingredients:

• Vegetables: Tomatoes, corn, onions, garlic, potatoes, and carrots.
• Legumes: Black beans, chickpeas.
• Grains: Rice, quinoa, farro, couscous.
• Proteins: Chicken, beef, pork, sausages, and shrimp.
• Dairy: Feta, cheddar, Gruyère, Parmesan.
• Herbs: Cilantro, basil, thyme, rosemary.
• Dairy-Free Options: Coconut milk adds a rich, creamy texture to dishes.
• Beverages: Pairs well with light white wines, such as Sauvignon Blanc, or a dry rosé.

  A Culinary Traveler’s Delight

A Culinary Traveler’s Delight

What sets the Green Bell Pepper Extra apart is its journey from the lush fields of France to your kitchen. These bell peppers are air-flown, ensuring they retain their peak freshness and vibrant color, capturing the essence of their terroir. Imagine serving a salad where each bite holds the crisp, juicy goodness of a bell pepper that, only days before, was basking in the French sun. The meticulous care in their cultivation and swift journey to your table speaks to a global love affair with food that transcends borders, a story perfect to share around your dining table. The next time you bite into one of these, you’re not just tasting a bell pepper; you’re experiencing a slice of international culinary passion.

Storage Instructions

Store Green Bell Pepper Extra in the refrigerator’s crisper drawer at 45°F-50°F (7°C-10°C). Use a plastic bag with ventilation to maintain freshness and prevent moisture loss. Avoid storing near ethylene-producing fruits like apples, bananas, and tomatoes to prolong shelf life. Properly stored, these bell peppers stay fresh for 1-2 weeks.