Grenailles de Noirmoutier Baby Potatoes IGP

Tasting Notes of the Curator

The taste of Grenailles de Noirmoutier Baby Potatoes comes from the iodine of the seaweed found in Noirmoutier. These baby potatoes are:

• Hand-planted during the Chandeleur and harvested 90 days later in May.
• Distinctly sweet and salty in flavor, with a tender, melting texture.
• Enjoying Protected Geographical Indication (IGP), which signifies their unique reputation and the expertise of Noirmoutier producers.

The island of Noirmoutier provides a favorable environment for the cultivation of these potatoes, including:

• Sandy, well-draining soils with a capacity for rapid warming.
• A mild, oceanic climate with gentle winters, warmer springs, and relatively dry summers.
• Higher levels of sunshine compared to the nearby mainland, especially during spring.

Pairings and Suggestions

Grenailles de Noirmoutier Baby Potatoes are versatile and can be prepared in various ways:

• Steam the potatoes to preserve their delicate taste and texture.
• Sauté them in butter or oil for a perfect golden crust.
• Pair these potatoes with seafood or grilled meats for a delightful meal.
• Use them as a base for a salad, combined with fresh herbs and a light vinaigrette.

The Noirmoutier Tradition

The cultivation of potatoes on the island of Noirmoutier dates back to the late 18th century. The unique environment and the know-how of the island’s producers have made these potatoes one of the most famous in France. The cooperative of Noirmoutier potato producers, known as “Pataquous,” consists of about thirty artisan farmers who pass down their expertise from generation to generation with a strong sense of collective cohesion and mutual aid.

Storage Instructions

Store Grenailles de Noirmoutier Baby Potatoes in a cool, dark, and well-ventilated place, away from direct sunlight.