Rich Spanish bean stew from Michelin-starred Asturian restaurant Casa Gerardo.
PHP 1,315.00
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Elegantly prepare a traditional Gulas a la BilbaÃna or a Spanish pintxos with this premium quality, all-natural surimi baby eels.
PHP 1,869.00
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Delicate, flavorful spears of white asparagus from a protected region of Spain.
PHP 1,677.00
The Priorat Natur Gordal Olives are large and juicy, with a firm, meaty quality, and a refreshing taste
PHP 799.00
These Cristal Peppers from El Navarrico are roasted and peeled by hand, and have a velvety rich quality
PHP 1,450.00
Stefania Calugi Slices of Summer Truffle in Oil are exactly that - beautiful, garlicky summer truffles in oil, ready for consumption.
PHP 2,290.00
Flavorful and tender, these Serpis Green Olives are pitted and stuffed with deliciously spicy chorizo
PHP 545.00
Cojonudos white asparagus from El Navarrico are tender and smooth, and made with the freshest ingredients.
PHP 1,099.00
Deeply flavored and naturally cured, these Kalamata olives are prized for their dark flesh, meaty texture, and balanced brininess—an essential Mediterranean staple suited for both everyday cooking and composed platters.
PHP 1,379.00
Hand-filleted preserved sardines from one of the most upstanding canneries in Spain.
PHP 559.00
Pimenton-vinegar marinated mussels straight from a sustainable cannery in Spain.
PHP 820.00
Experience the vibrant flavors of Albert Ménès Olives Tapenade Spread, perfect for elevating any dish with a touch of Provençal elegance.
PHP 699.00
Deliciously rich and savory, these Manzanilla green olives from Serpis are stuffed with tasty jamon serrano
PHP 448.00
Baby squid preserved in olive oil, from one of the foremost canneries in northwestern Spain.
PHP 450.00
Tender, shell-free razor clams preserved in brine, a prime product of a well-established Spanish cannery.
PHP 1,059.00
These juicy olives are stuffed with blue cheese, and have a beautiful and bold flavor.
These Green Olives from Serpis are pitted and stuffed with delicious anchovies, and have a great balance of flavor
PHP 629.00
The sought-after black winter truffles from Périgord, preserved for use all year round.
PHP 9,500.00
These Green Olives from Serpis are juicy and tender, and stuffed with traditional hot chili peppers
PHP 514.00
These whole piquillo peppers from El Navarrico are sweet and tangy
PHP 895.00
These Manzanilla Olives from Priorat Natur are plump and meaty, with a briny flavor and a nice crispness
PHP 630.00
A classic dish from Asturias, this bean stew is comforting and filling.
PHP 3,780.00
The Oro del Desierto Pate de Aceitunas is made with crushed Lechin olives, and has an intense, salty flavor
PHP 670.00
Using only the best selection of black olives, the La Cuna Black Olive Spread (Tapenade) is a savoury paste with a great personality—flavorful and versatile, and so very tasty.
PHP 416.00
Delicious artichoke hearts grown in the best conditions in the Ebro Valley, and carefully selected by El Navarrico.
PHP 890.00
These Whole Piquillo Peppers from El Navaricco are roasted and peeled by hand, and have a sweet, tangy flavor
PHP 983.00
