preserves

These Cristal Peppers from El Navarrico are roasted and peeled by hand, and have a velvety rich quality

These Green Olives from Serpis are juicy and tender, and stuffed with traditional hot chili peppers

These Green Olives from Serpis are pitted and stuffed with delicious anchovies, and have a great balance of flavor

These juicy olives are stuffed with blue cheese, and have a beautiful and bold flavor.

Delicate, flavorful spears of white asparagus from a protected region of Spain.

Elegantly prepare a traditional Gulas a la Bilbaína or a Spanish pintxos with this premium quality, all-natural surimi baby eels.

Deeply flavored and naturally cured, these Kalamata olives are prized for their dark flesh, meaty texture, and balanced brininess—an essential Mediterranean staple suited for both everyday cooking and composed platters.

Experience the vibrant flavors of Albert Ménès Olives Tapenade Spread, perfect for elevating any dish with a touch of Provençal elegance.

Stefania Calugi Slices of Summer Truffle in Oil are exactly that - beautiful, garlicky summer truffles in oil, ready for consumption.

These Whole Piquillo Peppers from El Navaricco are roasted and peeled by hand, and have a sweet, tangy flavor

The Oro del Desierto Pate de Aceitunas is made with crushed Lechin olives, and has an intense, salty flavor

These Manzanilla Olives from Priorat Natur are plump and meaty, with a briny flavor and a nice crispness

The Priorat Natur Gordal Olives are large and juicy, with a firm, meaty quality, and a refreshing taste

Flavorful and tender, these Serpis Green Olives are pitted and stuffed with deliciously spicy chorizo

Deliciously rich and savory, these Manzanilla green olives from Serpis are stuffed with tasty jamon serrano

Using only the best selection of black olives, the La Cuna Black Olive Spread (Tapenade) is a savoury paste with a great personality—flavorful and versatile, and so very tasty.

A classic dish from Asturias, this bean stew is comforting and filling.

Delicious artichoke hearts grown in the best conditions in the Ebro Valley, and carefully selected by El Navarrico.

Cojonudos white asparagus from El Navarrico are tender and smooth, and made with the freshest ingredients.

These whole piquillo peppers from El Navarrico are sweet and tangy

The sought-after black winter truffles from Périgord, preserved for use all year round.

Tender, shell-free razor clams preserved in brine, a prime product of a well-established Spanish cannery.

Baby squid preserved in olive oil, from one of the foremost canneries in northwestern Spain.

Pimenton-vinegar marinated mussels straight from a sustainable cannery in Spain.

Rich Spanish bean stew from Michelin-starred Asturian restaurant Casa Gerardo.