Experience the feel of Italian Summer in your dishes with Black Summer Truffles from the leading truffle producer in Alba
PHP 4,000.00
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Rich Spanish bean stew from Michelin-starred Asturian restaurant Casa Gerardo.
PHP 1,315.00
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Elegantly prepare a traditional Gulas a la BilbaÃna or a Spanish pintxos with this premium quality, all-natural surimi baby eels.
PHP 1,869.00
Delicate, flavorful spears of white asparagus from a protected region of Spain.
PHP 1,235.00
These juicy olives are stuffed with blue cheese, and have a beautiful and bold flavor.
PHP 448.00
Flavorful and tender, these Serpis Green Olives are pitted and stuffed with deliciously spicy chorizo
These Green Olives from Serpis are juicy and tender, and stuffed with traditional hot chili peppers
PHP 425.00
These Cristal Peppers from El Navarrico are roasted and peeled by hand, and have a velvety rich quality
PHP 1,450.00
Stefania Calugi Slices of Summer Truffle in Oil are exactly that - beautiful, garlicky summer truffles in oil, ready for consumption.
PHP 2,290.00
Cojonudos white asparagus from El Navarrico are tender and smooth, and made with the freshest ingredients.
PHP 919.00
These whole piquillo peppers from El Navarrico are sweet and tangy
PHP 895.00
The Priorat Natur Gordal Olives are large and juicy, with a firm, meaty quality, and a refreshing taste
PHP 632.00
These Whole Piquillo Peppers from El Navaricco are roasted and peeled by hand, and have a sweet, tangy flavor
PHP 983.00
Hand-filleted preserved sardines from one of the most upstanding canneries in Spain.
PHP 559.00
Pimenton-vinegar marinated mussels straight from a sustainable cannery in Spain.
PHP 820.00
Experience the vibrant flavors of Albert Ménès Olives Tapenade Spread, perfect for elevating any dish with a touch of Provençal elegance.
PHP 699.00
Deliciously rich and savory, these Manzanilla green olives from Serpis are stuffed with tasty jamon serrano
Baby squid preserved in olive oil, from one of the foremost canneries in northwestern Spain.
PHP 450.00
Tender, shell-free razor clams preserved in brine, a prime product of a well-established Spanish cannery.
PHP 1,059.00
Versatile and flavorful, this Nicolas Alziari Tapenade Noire is a definite pantry staple
PHP 544.00
Crisp and firm in texture, and nutty in flavor, these Picholine olives from Nicolas Alziari are top-tier for food and drink
PHP 1,490.00
These olives from Peru are wonderfully tart, juicy, and soft
PHP 1,360.00
The sought-after black winter truffles from Périgord, preserved for use all year round.
PHP 9,500.00
These Green Olives from Serpis are pitted and stuffed with delicious anchovies, and have a great balance of flavor
PHP 400.00
These Manzanilla Olives from Priorat Natur are plump and meaty, with a briny flavor and a nice crispness
PHP 630.00
Originating in Sicily, these PDO Olives are a beautiful green, and are juicy and sweet
PHP 495.00
The Steriltom Crushed Tomatoes are juicy and fresh, and perfectly easy to use
PHP 500.00
The Madama Oliva Black Kalamon Olives are juicy and crisp, with a tangy flavor
These snails/escargots from Sabarot are easy to prepare, and are meaty and delicious
PHP 1,000.00
The Madama Oliva Black Leccino Pitted Olives are plump and juicy, with a sweet, delicate taste
Also called NiÒ«oise olives, these are beautiful and full in flavor, and are a Nicolas Alziari specialty
PHP 935.00
A classic dish from Asturias, this bean stew is comforting and filling.
PHP 3,780.00
The Oro del Desierto Pate de Aceitunas is made with crushed Lechin olives, and has an intense, salty flavor
PHP 670.00
Using only the best selection of black olives, the La Cuna Black Olive Spread (Tapenade) is a savoury paste with a great personality—flavorful and versatile, and so very tasty.
PHP 416.00
Delicious artichoke hearts grown in the best conditions in the Ebro Valley, and carefully selected by El Navarrico.
PHP 890.00
