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El Navarrico Whole Piquillo Peppers Premium

Sweet little beaks

PHP 1,170.00
1
6 servings
Only 5 available
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Delivery in 2 days
(Saturday May 10 , 2025)
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DELIVERS in 2 days (Saturday May 10 , 2025)
COVERAGE Metro Manila, Taytay, Cainta, Antipolo, Silang, Bulacan, North Cavite, Los Banos, Tabaco (+1 days), Laoag (+1 days), Vigan (+1 days), Tagudin (+1 days), San Fernando (+1 days), Candon (+1 days), Baguio City (+1 days), San Pablo (+1 days), Angeles (+1 days), Legazpi (+1 days), Pangasinan (+1 days), Subic / Olongapo (+1 days), Dumaguete (+1 days), Bauang (+1 days), Lipa (+1 days), Puerto Princessa (+1 days), Tacloban (+1 days), Tarlac (+1 days), Sorsogon (+1 days), Daet (+1 days), General Santos (+1 days), Davao (+1 days), Dipolog (+1 days), Iloilo City (+1 days), Agoo (+1 days), Malolos (+1 days), Batangas City (+1 days), Boracay (+1 days), Kalibo / Aklan (+1 days), Tabuk (+1 days), Naga (+1 days), Baliuag (+1 days), Cagayan de Oro (+1 days), Cebu (+1 days), Zamboanga City (+1 days), Tagbilaran (+1 days), Bacolod (+1 days), Panglao (+1 days), Tagaytay (+1 days), Lapu Lapu (+1 days), Mandaue (+1 days), Ozamiz (+1 days), Tuguegarao (+2 days), Nationwide (+5 days),
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Piquillo peppers are grown in Lodosa, Navarra, and are a coveted fruit in the area. They have a sweet and tangy flavor, great to accompany meat and fish.

TASTING NOTES FROM THE CURATOR

Piquillo means “little beak” in Spanish, and these peppers are a coveted fruit in the region of Lodosa. El Navarrico’s Whole Piquillo Peppers Premium are roasted and peeled by hand in the traditional way, keeping all its incredible aromas, flavors, and texture intact. They have a deep scarlet color, and an intense flavor. They are not spicy, but sweet and tangy, with slightly smoky notes.

PREPARATION AND PAIRINGS

The El Navarrico Whole Piquillo Peppers Premium are great as a side to meat and fish dishes. They are also great stuffed with cheese, meats, or seafood as appetizer. You can even add them into your cream soups and hummus for a little extra flavor.

EBRO AND EGA

El Navarrico have the great fortune of owning property in the town of San Adrian, in a land beautifully nourished and fertilized by the Rivers Ebro and Ega. The area is always the perfect environment, constantly having a temperate climate.

Though since grown in repute, El Navarrico strives to keep maintaining the natural order of things, keeping in tune with nature with every harvest. They’ve adapted modern technology, but never to the point of disregarding the tradition that make their products top quality.

Storage Instructions

Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.

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