El Navarrico Whole Piquillo Peppers Premium
Sweet little beaks
TASTING NOTES FROM THE CURATOR
Piquillo means “little beak” in Spanish, and these peppers are a coveted fruit in the region of Lodosa. El Navarrico’s Whole Piquillo Peppers Premium are roasted and peeled by hand in the traditional way, keeping all its incredible aromas, flavors, and texture intact. They have a deep scarlet color, and an intense flavor. They are not spicy, but sweet and tangy, with slightly smoky notes.
PREPARATION AND PAIRINGS
The El Navarrico Whole Piquillo Peppers Premium are great as a side to meat and fish dishes. They are also great stuffed with cheese, meats, or seafood as appetizer. You can even add them into your cream soups and hummus for a little extra flavor.
EBRO AND EGA
El Navarrico have the great fortune of owning property in the town of San Adrian, in a land beautifully nourished and fertilized by the Rivers Ebro and Ega. The area is always the perfect environment, constantly having a temperate climate.
Though since grown in repute, El Navarrico strives to keep maintaining the natural order of things, keeping in tune with nature with every harvest. They’ve adapted modern technology, but never to the point of disregarding the tradition that make their products top quality.
Storage Instructions
Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.
