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El Navarrico
El Navarrico Cojonudos White Asparagus
Superb, tender, buttery
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Cojonudos white asparagus from El Navarrico are tender and smooth, and made with the freshest ingredients.
El Navarrico
El Navarrico Cojonudos White Asparagus
Superb, tender, buttery
Cojonudos white asparagus from El Navarrico are tender and smooth, and made with the freshest ingredients.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Buttery and tender on the tongue, these hand peeled white asparagus from Navarra truly live up to their name. The word “cojonudos” means superb in Spanish, and these ones from El Navarrico are indeed that.
They have a very smooth texture, and leave no bitter aftertaste. Made with as few ingredients as possible (literally just asparagus, water and salt), you know it’s top quality.
Preparation And Pairings
The cojonudos white asparagus are pre-cooked, and can be eaten on their own—even straight from the jar!
But they’re also excellent with a splash of olive oil and vinegar, for a simple snack. We recommend this Arbequina from the same region. Or tossed in a simple salad. Or served with a dollop of aioli, and paired with a dry Riesling.
Land Of Plenty
Using traditional techniques but unafraid to include innovative methods in their quality control systems, El Navarrico, for three generations, have guaranteed only excellence in their products.
Jarred vegetables in salt water or olive oil, called “conservas,” are a staple in Spain, and are considered gourmet items, and El Navarrico have cemented their role as one of the top producers of conservas.
It was founded in 1960 by Amalia and José, who worked in the fields of San Adrian in Navarra, a very fertile part of Spain. So rich, in fact, that the Spanish have placed a premium on products originating from the area.
Storage Instructions
Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.
Buttery and tender on the tongue, these hand peeled white asparagus from Navarra truly live up to their name. The word “cojonudos” means superb in Spanish, and these ones from El Navarrico are indeed that.
They have a very smooth texture, and leave no bitter aftertaste. Made with as few ingredients as possible (literally just asparagus, water and salt), you know it’s top quality.
The cojonudos white asparagus are pre-cooked, and can be eaten on their own—even straight from the jar!
But they’re also excellent with a splash of olive oil and vinegar, for a simple snack. We recommend this Arbequina from the same region. Or tossed in a simple salad. Or served with a dollop of aioli, and paired with a dry Riesling.
Using traditional techniques but unafraid to include innovative methods in their quality control systems, El Navarrico, for three generations, have guaranteed only excellence in their products.
Jarred vegetables in salt water or olive oil, called “conservas,” are a staple in Spain, and are considered gourmet items, and El Navarrico have cemented their role as one of the top producers of conservas.
It was founded in 1960 by Amalia and José, who worked in the fields of San Adrian in Navarra, a very fertile part of Spain. So rich, in fact, that the Spanish have placed a premium on products originating from the area.
Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.
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