olives & pickles

These Green Olives from Serpis are juicy and tender, and stuffed with traditional hot chili peppers

These Green Olives from Serpis are pitted and stuffed with delicious anchovies, and have a great balance of flavor

These juicy olives are stuffed with blue cheese, and have a beautiful and bold flavor.

Deeply flavored and naturally cured, these Kalamata olives are prized for their dark flesh, meaty texture, and balanced brininess—an essential Mediterranean staple suited for both everyday cooking and composed platters.

Experience the vibrant flavors of Albert Ménès Olives Tapenade Spread, perfect for elevating any dish with a touch of Provençal elegance.

The Oro del Desierto Pate de Aceitunas is made with crushed Lechin olives, and has an intense, salty flavor

These Manzanilla Olives from Priorat Natur are plump and meaty, with a briny flavor and a nice crispness

The Priorat Natur Gordal Olives are large and juicy, with a firm, meaty quality, and a refreshing taste

Flavorful and tender, these Serpis Green Olives are pitted and stuffed with deliciously spicy chorizo

Deliciously rich and savory, these Manzanilla green olives from Serpis are stuffed with tasty jamon serrano

Using only the best selection of black olives, the La Cuna Black Olive Spread (Tapenade) is a savoury paste with a great personality—flavorful and versatile, and so very tasty.