La Brújula N30 Small Sardines in Olive Oil
Small but Flavorful
PHP 447.20
Serpis
Serpis Green Olives Stuffed With Blue Cheese
Beautifully bold flavor
PHP 579.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
These juicy olives are stuffed with blue cheese, and have a beautiful and bold flavor.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Serpis
Serpis Green Olives Stuffed With Blue Cheese
Beautifully bold flavor
These juicy olives are stuffed with blue cheese, and have a beautiful and bold flavor.
PHP 579.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
Juicy, tender Manzanilla green olives are stuffed with bold, fragrant blue cheese, giving us a true experience on the palate. The meaty green olives aren’t too salty, allowing the creamy blue cheese to shine.
Preparation And Pairings
The Serpis Green Olives Stuffed with Blue Cheese are perfect for tapas. Pair them with some nice, crusty French bread, topped with chorizo and a slice of Manchego cheese—delicioso! These stuffed olives are also great for salads, pasta sauces, and pizzas. Use them in any dish you want to add a little oomph to!
From Textile To Olives
Serpis began in Alcoy in the 1920’s, a city then renowned for its booming textile industry. Cándido Miró Rabasa was a textile businessman from this city, and it was around this time that his interest in a different venture came to fruition: the manufacturing of anchovy-stuffed olives.
Of course, anchovy-stuffed olives were already a common appetizer, with each olive carefully pitted and stuffed with anchovies by hand. Cándido, however, industrialized the process of stuffing and packaging, and by 1926, he had a pitting machine. Without sacrificing quality and taste, Serpis Olives has grown, with innovations in technology and manufacturing processes. And today, they are one of the leading names in the olive industry.
Storage Instructions
Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.
Juicy, tender Manzanilla green olives are stuffed with bold, fragrant blue cheese, giving us a true experience on the palate. The meaty green olives aren’t too salty, allowing the creamy blue cheese to shine.
The Serpis Green Olives Stuffed with Blue Cheese are perfect for tapas. Pair them with some nice, crusty French bread, topped with chorizo and a slice of Manchego cheese—delicioso! These stuffed olives are also great for salads, pasta sauces, and pizzas. Use them in any dish you want to add a little oomph to!
Serpis began in Alcoy in the 1920’s, a city then renowned for its booming textile industry. Cándido Miró Rabasa was a textile businessman from this city, and it was around this time that his interest in a different venture came to fruition: the manufacturing of anchovy-stuffed olives.
Of course, anchovy-stuffed olives were already a common appetizer, with each olive carefully pitted and stuffed with anchovies by hand. Cándido, however, industrialized the process of stuffing and packaging, and by 1926, he had a pitting machine. Without sacrificing quality and taste, Serpis Olives has grown, with innovations in technology and manufacturing processes. And today, they are one of the leading names in the olive industry.
Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.
Curated Selection
recommended for you
