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Greek Feta & Cypriot Halloumi

greek feta & cypriot halloumi

Choose between Greek feta for crumbling and Cypriot Halloumi for grilling or pan-frying.

Showing 1–2 of 2 products

About

greek feta & cypriot halloumi

Two different Mediterranean cheeses

Karalis Barrel Aged Feta is the Greek feta option in this selection. Dodoni Halloumi PDO from Cyprus comes from Cyprus and uses a blend of cow's, sheep's and goat's milk. These cheeses have different textures and cooking uses.

Compare the ingredients and format on each page rather than assuming they are interchangeable. Explore more mixed-milk cheeses, or browse all cheeses.

The full selection

2 products

  1. Karalis Barrel Aged Feta

    Produced by Karalis and matured traditionally in oak barrels, this Barrel Aged Feta delivers firmer texture, refined salinity, and deeper character. A heritage-style Greek cheese that honors time, wood, and authentic brining methods.

  2. Dodoni Halloumi PDO from Cyprus

    A genuine Halloumi/Hellim PDO made on Cyprus: firm, salty, mint-kissed, and built for heat—searing into a golden crust while staying satisfyingly intact at the centre.

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