luxury signature food products

One rotating solid-wood stand, one Arcos carving knife and one pair of Arcos tongs. The three essentials for serving a whole ham; ham sold separately.

A rare whole-leg centrepiece: certified-organic, purebred Ibérico de Bellota made with organic pork and sea salt alone. Carve it whisper-thin and let the marbling melt.

Discover Astara Large Blinis, perfect gourmet canvas for sweet and savory toppings, enhancing culinary creativity.

Discover Astara Oscietra Caviar, a luxurious sturgeon caviar with exquisite flavors and rich heritage from the Caspian Sea.

Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.

Indulge in Beurre Bordier à l’Ail des Ours et Poivre de Kampot, a rich, organic butter with herbal wild garlic and aromatic Kampot pepper. Elevate any dish effortlessly.

Indulge in Authentic Oven-Ready Frozen Big Escargots, filled with rich garlic-parsley-butter. Ready in minutes, these gourmet delights bring French elegance to your table.

Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.

Stefania Calugi Dehydrated Summer Truffle and Salt is the perfect seasoning bottle, ready to be used at a moment's notice. Truffle goodness on demand!

Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.

The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.

These oysters are farmed and harvested in the clear waters of Ireland, and are unique in taste, briny with a nice sweetness

Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.

Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

Pommery’s range of award-winning mustards have graced not only the professional kitchens of the world’s top restaurants, but the tables of French kings and queens for centuries.

A whole 2021 D.O.P. Guijuelo Reserva, 75% Ibérico de Bellota. Bring one of the world’s great cured-ham traditions to your table and carve each fine slice while your guests gather.

A whole, bone-in 75% Ibérico de Bellota ham from D.O.P. Guijuelo, with 2020 marking the start of its salting. Carve it at the table and let its silky marbling and deep, nutty savour take the lead.

Explore Astara Organic Buckwheat Mini Blinis—a gourmet base for your toppings. Dive into tradition with a modern twist and exquisite flavors.

Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.

Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

From the oldest balsamic vinegar producer in the world, this exquisite condiment represents 17 generations of artisanal mastery. Aged in ancient wood barrels, it delivers the perfect balance of sweetness and acidity characteristic of authentic Modenese balsamic.

Indulge in the Astara Platine Caviar for a buttery, nuanced taste experience from the Shrenkii and Dauricus sturgeon.

Discover the luxurious complexity of Giuseppe Giusti’s 5 Gold Medals Balsamic Vinegar, a masterpiece aged in ancient casks. Perfect for enriching both savory and sweet dishes.

Explore Supreme Beef Selection, a changing assortment of highly marbled beef cuts.

Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.

Delve into the exquisite world of The Gigantic French Oyster, a culinary marvel for shared decadence.

Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.

Indulge in Mariage Frères Pleine Lune Tea—an opulent blend reminiscent of Parisian nights and mystical full moons.

Indulge in the luxury of Mariage Frères Wedding Imperial Tea, a melodic blend promising a refined drinking experience.

Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.

Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.

Elevate your culinary experience with the robust flavors of our Fresh Black Summer Truffle. Savor the Mediterranean touch in every bite. Now on offer by Geofoods.

A meeting of two French artisans: sustainably farmed Caviar de Neuvic and Bordier’s legendary churned butter, elevated by Michelin-starred Chef Cyril Haberland. This is caviar softened into silk—luxurious yet effortless, ready to transform warm bread into something unforgettable.

Discover Barthouil's unique Duck Foie Gras Entier - rich musky flavor with slight bitterness - perfect for starters!

Calvisius Tradition Royal (Acipenser Transmontanus) Caviar is a delicious caviar harvested from the beautiful white sturgeon native to North American West coast, from Alaska to Southern California. This sturgeon is absolutely huge, especially compared with its smaller cousin…

Calvisius Ars Italica Sevruga Royal Caviar is procured from the star sturgeon, also known as the stellatus or stellate sturgeon hailing from the Black, Aspov, Caspian, and Agean sea basins.

This delicious caviar is decadent and sumptuous. It is procured from Russian sturgeon which are expertly farmed using sustainable methods developed by Calvisius in order to deliver the very best caviar to the world without damaging the existing numbers of sturgeon. The result is…

Calvisius Ars Italica Oscietra Imperial Caviar is procured from the finest Russian sturgeon.

Calvisius Ars Italica Da Vinci Royal Caviar is a supple caviar that shows exactly what native Italian sturgeon creates.

Treat yourself to luxurious Rougié Foie Gras Escalopes, a sumptuous and versatile delicacy perfect for any gourmet occasion.

Introducing Duck Foie Gras Entier Ambassade du Terroir, an old recipe that respects the South West tradition. This delicacy is made using only the finest ingredients and traditional techniques, resulting in a rich, buttery flavor and delicate, melt-in-your-mouth texture. Whether…

Stefania Calugi Slices of Summer Truffle in Oil are exactly that - beautiful, garlicky summer truffles in oil, ready for consumption.

The key to the discovery of Aquitaine caviar. A gourmet caviar with an iodized taste, characteristic of caviar.

Resulting from Sturia's breeding know-how, Sturia Oscietra caviar is the first 100% French Oscietra caviar (since 2012). It is a gourmet and harmonious caviar.

The key to discovering French caviar, Sturia Classic Osciètre caviar is a rich, milky caviar with an iodized taste, characteristic of caviar.

La 1930 Flat Oysters are what Cancale is well-known for. Briny and flavorful, one cannot enjoy Cancale without trying La 1930 Flat Oysters.

Muirgen Irish Oysters are another beautiful product from Saint Kerber.

Exquisite, slightly matured Tsarskaya oysters that hold many surprises in the mouth.

All of your favorite oysters available in the Saint Kerber Tasting Box

The Mas Parés Pre-Sliced Foie Gras Escalopes are smooth in texture and rich in flavor, and come in convenient slices

This Mas Parés Whole Duck Liver has a smooth texture, and a buttery, rich flavor

Mariage Frères’ Marco Polo tea is their ultimate bestseller, refreshing and velvety, with floral, fruity notes

Wellfleet Oysters are plump and meaty, with a sharp briny flavor, and a clean finish

Katama Bay Oysters have firm and creamy meats, with a very sharp saline flavor

Minter Sweet Oysters are expertly hand-farmed, and have a plump, meaty flesh, with a sweet but mild flavor

Kusshi Oysters have smooth, strong shells, and a plump meat that is mild and fresh in flavor

These Pink Moon Oysters are naturally tumbled in cold waters, and have rich and briny flavor

These oysters are from the cold depths of Malpeque Bay, and are meaty, with a balanced sweetness

Kumamoto oysters are small, but meaty and juicy, with a mild flavor

Juicy and sweet, the Royale oyster is raised in the best, most luxurious conditions, ensuring a plump and meaty flesh

Discover the exquisite Fine De Ronce Oysters by David Hervé. Relish in their unique flavor nurtured in France's beautiful Ronce Bay.

Luxurious and succulent oysters of the highest caliber from the famed Maison Tarbouriech

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

A collection of choice smoked salmon slices sourced from all across the northern Atlantic.

The most sought-after caviar in the world, taken from the largest breed of sturgeon in the Caspian Sea.

The crown jewel of sturgeon caviars brought to you by a premier caviar producer in France.

North American sturgeon caviar from a world-renowned supplier in France.

Caviar from the Amur sturgeon found between Russia and northeastern China.

Caviar from the prized Siberian sturgeon raised in the clear waters of Aquitaine, France.

The prized white truffle from the Piedmont region of Italy, available only for a short time each year.

The sought-after black winter truffles from Périgord, preserved for use all year round.

Fresh small oysters, full of fine sweetness, air-flown from an exceptional oyster farm in France.

Deliciously sweet, fresh oysters air-flown from an exceptional oyster farm in France.

Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!

Black truffles delivered straight from the Périgord and Vaucluse regions of France, variant dependent on season.

The sweetest, most famous oysters from the most treasured oyster region of France.

Beautiful baeri sturgeon caviar from Aquitaine, flown by air from France.