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Sturia Oscietra Classic Caviar

Discover French Caviar

PHP 5,235.00

30g Tin 50g Tin

2 servings

Only 6 available

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Delivery in 3 days
(Thursday Apr 03 , 2025)

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EXPIRES ON Thursday Aug 21 , 2025

ORDER BEFORE 01:00 PM - Wednesday Apr 02 , 2025

DELIVERS in 3 days (Thursday Apr 03 , 2025)

COVERAGE Metro Manila, Silang, North Cavite, Bulacan, Los Banos, Taytay, Cainta, Antipolo, Candon (+1 days), San Pablo (+1 days), Angeles (+1 days), Batangas City (+1 days), Subic / Olongapo (+1 days), Dumaguete (+1 days), Puerto Princessa (+1 days), Boracay (+1 days), Tacloban (+1 days), Tarlac (+1 days), Daet (+1 days), General Santos (+1 days), Cagayan de Oro (+1 days), Cebu (+1 days), Zamboanga City (+1 days), Ozamiz (+1 days), Panglao (+1 days), Tagaytay (+1 days), Lapu Lapu (+1 days), Mandaue (+1 days), Tagudin (+1 days), San Fernando (+1 days), Agoo (+1 days), Bauang (+1 days), Baguio City (+1 days), Malolos (+1 days), Lipa (+1 days), Legazpi (+1 days), Pangasinan (+1 days), Kalibo / Aklan (+1 days), Tabuk (+1 days), Sorsogon (+1 days), Naga (+1 days), Davao (+1 days), Baliuag (+1 days), Tagbilaran (+1 days), Dipolog (+1 days), Bacolod (+1 days), Tabaco (+1 days), Laoag (+1 days), Vigan (+1 days), Tuguegarao (+2 days),

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The key to discovering French caviar, Sturia Classic Osciètre caviar is a rich, milky caviar with an iodized taste, characteristic of caviar.

Grain Size

Small Grain

Large Grain

Intensity

Light

Bold

Texture

Soft

Firm

Tasting Notes

Sturia Classic Osciètre caviar melts under the tongue and releases milky notes, olive oil and iodized flavors with a nice length in the mouth.

Its grains are creamy, with dark green reflections.

It is the ideal caviar for a discovery of caviar, at the best price and quality / price ratio.

Suggestions

Classic Oscietra is perfect for tasting on toast or in finger food, as an aperitif or in cooking.

French Caviar

Breeder, Producer, Selector - Refiner of French caviar (in Aquitaine), Sturia is present from egg to egg. Their sturgeon are born and raised in their own aquaculture farms in France, Aquitaine. Their caviar is then made by hand, according to a traditional know-how, in their production workshop also located in France, Aquitaine. This presence throughout the chain, from the birth of their sturgeon to marketing, allows them to ensure strict traceability of their caviar.

Storage Instructions

Place in the coldest part of your fridge. Stored properly, this caviar will maintain its freshness for at most 3 months. Once the tin is opened, it is suggested to be consumed within 48 hours.