Bordier Sale 4% (Demi Sel) Butter
The classic and one of the best
PHP 879.00
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The key to discovering French caviar, Sturia Classic Osciètre caviar is a rich, milky caviar with an iodized taste, characteristic of caviar.
1 / 3
The key to discovering French caviar, Sturia Classic Osciètre caviar is a rich, milky caviar with an iodized taste, characteristic of caviar.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes
Sturia Classic Osciètre caviar melts under the tongue and releases milky notes, olive oil and iodized flavors with a nice length in the mouth.
Its grains are creamy, with dark green reflections.
It is the ideal caviar for a discovery of caviar, at the best price and quality / price ratio.
Tasting Profile
Grain Size
Small GrainLarge Grain
Intensity
LightBold
Texture
SoftFirm
Suggestions
Classic Oscietra is perfect for tasting on toast or in finger food, as an aperitif or in cooking.
French Caviar
Breeder, Producer, Selector - Refiner of French caviar (in Aquitaine), Sturia is present from egg to egg. Their sturgeon are born and raised in their own aquaculture farms in France, Aquitaine. Their caviar is then made by hand, according to a traditional know-how, in their production workshop also located in France, Aquitaine. This presence throughout the chain, from the birth of their sturgeon to marketing, allows them to ensure strict traceability of their caviar.
Storage Instructions
Place in the coldest part of your fridge. Stored properly, this caviar will maintain its freshness for at most 3 months. Once the tin is opened, it is suggested to be consumed within 48 hours.
Sturia Classic Osciètre caviar melts under the tongue and releases milky notes, olive oil and iodized flavors with a nice length in the mouth.
Its grains are creamy, with dark green reflections.
It is the ideal caviar for a discovery of caviar, at the best price and quality / price ratio.
Tasting Profile
Grain Size
Small GrainLarge Grain
Intensity
LightBold
Texture
SoftFirm
Classic Oscietra is perfect for tasting on toast or in finger food, as an aperitif or in cooking.
Breeder, Producer, Selector - Refiner of French caviar (in Aquitaine), Sturia is present from egg to egg. Their sturgeon are born and raised in their own aquaculture farms in France, Aquitaine. Their caviar is then made by hand, according to a traditional know-how, in their production workshop also located in France, Aquitaine. This presence throughout the chain, from the birth of their sturgeon to marketing, allows them to ensure strict traceability of their caviar.
Place in the coldest part of your fridge. Stored properly, this caviar will maintain its freshness for at most 3 months. Once the tin is opened, it is suggested to be consumed within 48 hours.
Curated Selection
