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Thumbnail 1 - Sturia Oscietra Classic Caviar Thumbnail 2 - Sturia Oscietra Classic Caviar Thumbnail 3 - Sturia Oscietra Classic Caviar

Sturia Oscietra Classic Caviar

Discover French Caviar

PHP 5,235.00
1
2 servings
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Delivery tomorrow
(Saturday May 24 , 2025)
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EXPIRES ON Monday Sep 29 , 2025
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS tomorrow (Saturday May 24 , 2025)
COVERAGE Metro Manila, Bulacan, Los Banos, Taytay, Cainta, Antipolo, Silang, North Cavite, San Pablo (+1 days), Malolos (+1 days), Batangas City (+1 days), General Santos (+1 days), Davao (+1 days), Dipolog (+1 days), Iloilo City (+1 days), Bacolod (+1 days), Panglao (+1 days), Mandaue (+1 days), Tabaco (+1 days), San Fernando (+1 days), Dumaguete (+1 days), Tacloban (+1 days), Tarlac (+1 days), Naga (+1 days), Baliuag (+1 days), Cagayan de Oro (+1 days), Ozamiz (+1 days), Bauang (+1 days), Lipa (+1 days), Puerto Princessa (+1 days), Boracay (+1 days), Kalibo / Aklan (+1 days), Sorsogon (+1 days), Daet (+1 days), Cebu (+1 days), Zamboanga City (+1 days), Tagbilaran (+1 days), Tagaytay (+1 days), Lapu Lapu (+1 days), Agoo (+1 days), Baguio City (+1 days), Angeles (+1 days), Legazpi (+1 days), Pangasinan (+1 days), Subic / Olongapo (+1 days), Candon (+2 days), Tuguegarao (+2 days), Tabuk (+2 days), Tagudin (+2 days), Laoag (+2 days), Vigan (+2 days),
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The key to discovering French caviar, Sturia Classic Osciètre caviar is a rich, milky caviar with an iodized taste, characteristic of caviar.
Grain Size
Small Grain
Large Grain
Intensity
Light
Bold
Texture
Soft
Firm

Tasting Notes

Sturia Classic Osciètre caviar melts under the tongue and releases milky notes, olive oil and iodized flavors with a nice length in the mouth.

Its grains are creamy, with dark green reflections.

It is the ideal caviar for a discovery of caviar, at the best price and quality / price ratio.

Suggestions

Classic Oscietra is perfect for tasting on toast or in finger food, as an aperitif or in cooking.

French Caviar

Breeder, Producer, Selector - Refiner of French caviar (in Aquitaine), Sturia is present from egg to egg. Their sturgeon are born and raised in their own aquaculture farms in France, Aquitaine. Their caviar is then made by hand, according to a traditional know-how, in their production workshop also located in France, Aquitaine. This presence throughout the chain, from the birth of their sturgeon to marketing, allows them to ensure strict traceability of their caviar.

Storage Instructions

Place in the coldest part of your fridge. Stored properly, this caviar will maintain its freshness for at most 3 months. Once the tin is opened, it is suggested to be consumed within 48 hours.

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