Bordier Sale 4% (Demi Sel) Butter
The classic and one of the best
PHP 879.00
1 / 3
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The key to the discovery of Aquitaine caviar. A gourmet caviar with an iodized taste, characteristic of caviar.
1 / 3
The key to the discovery of Aquitaine caviar. A gourmet caviar with an iodized taste, characteristic of caviar.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes
Sturia Classic Baerii caviar melts under the tongue and releases buttery, greedy notes and iodized flavors with a nice length in mouth.
Its grains are melting, with black reflections
Tasting Profile
Grain Size
Small GrainLarge Grain
Intensity
LightBold
Texture
SoftFirm
Suggestions
Sturia Classic Baerii caviar is perfect for tasting on toast or in finger food, as an aperitif or in cooking.
Caviar Of Aquitaine
Breeder, Producer, Selector - Refiner of French caviar (in Aquitaine), Sturia is present from egg to egg. Their sturgeon are born and raised in their own aquaculture farms in France, Aquitaine. Their caviar is then made by hand, according to a traditional know-how, in their production workshop also located in France, Aquitaine. This presence throughout the chain, from the birth of their sturgeon to marketing, allows them to ensure strict traceability of their caviar.
Storage Instructions
Place in the coldest part of your fridge. Stored properly, this caviar will maintain its freshness for at most 3 months. Once the tin is opened, it is suggested to be consumed within 48 hours.
Sturia Classic Baerii caviar melts under the tongue and releases buttery, greedy notes and iodized flavors with a nice length in mouth.
Its grains are melting, with black reflections
Tasting Profile
Grain Size
Small GrainLarge Grain
Intensity
LightBold
Texture
SoftFirm
Sturia Classic Baerii caviar is perfect for tasting on toast or in finger food, as an aperitif or in cooking.
Breeder, Producer, Selector - Refiner of French caviar (in Aquitaine), Sturia is present from egg to egg. Their sturgeon are born and raised in their own aquaculture farms in France, Aquitaine. Their caviar is then made by hand, according to a traditional know-how, in their production workshop also located in France, Aquitaine. This presence throughout the chain, from the birth of their sturgeon to marketing, allows them to ensure strict traceability of their caviar.
Place in the coldest part of your fridge. Stored properly, this caviar will maintain its freshness for at most 3 months. Once the tin is opened, it is suggested to be consumed within 48 hours.
Curated Selection
