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Sturia
Sturia Oscietra Caviar
The First French Oscietra
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Resulting from Sturia's breeding know-how, Sturia Oscietra caviar is the first 100% French Oscietra caviar (since 2012). It is a gourmet and harmonious caviar.
1 / 3
Sturia
Sturia Oscietra Caviar
The First French Oscietra
Resulting from Sturia's breeding know-how, Sturia Oscietra caviar is the first 100% French Oscietra caviar (since 2012). It is a gourmet and harmonious caviar.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes
Sturia Oscietra caviar rolls perfectly under the palate. Its grains "popping" in the mouth and gradually releasing marine flavors and buttery, greedy, nutty and avocado aromas.
Its grains are detached, with green-golden reflections.
Sturia Oscietra caviar is a consensual caviar, which will delight novices and connoisseurs alike. Indeed, the Oscietra is a caviar very appreciated by connoisseurs.
Tasting Profile
Grain Size
Small GrainLarge Grain
Intensity
LightBold
Texture
SoftFirm
Suggestions
Osciètre caviar is a highly sought-after selection whose (con)sensuality is admirably expressed when eaten with a spoon. It is also suitable for the most refined dishes...
French Caviar
Breeder, Producer, Selector - Refiner of French caviar (in Aquitaine), Sturia is present from egg to egg. Their sturgeon are born and raised in their own aquaculture farms in France, Aquitaine. Their caviar is then made by hand, according to a traditional know-how, in their production workshop also located in France, Aquitaine. This presence throughout the chain, from the birth of their sturgeon to marketing, allows them to ensure strict traceability of their caviar.
Storage Instructions
Place in the coldest part of your fridge. Stored properly, this caviar will maintain its freshness for at most 3 months. Once the tin is opened, it is suggested to be consumed within 48 hours.
Sturia Oscietra caviar rolls perfectly under the palate. Its grains "popping" in the mouth and gradually releasing marine flavors and buttery, greedy, nutty and avocado aromas.
Its grains are detached, with green-golden reflections.
Sturia Oscietra caviar is a consensual caviar, which will delight novices and connoisseurs alike. Indeed, the Oscietra is a caviar very appreciated by connoisseurs.
Tasting Profile
Grain Size
Small GrainLarge Grain
Intensity
LightBold
Texture
SoftFirm
Osciètre caviar is a highly sought-after selection whose (con)sensuality is admirably expressed when eaten with a spoon. It is also suitable for the most refined dishes...
Breeder, Producer, Selector - Refiner of French caviar (in Aquitaine), Sturia is present from egg to egg. Their sturgeon are born and raised in their own aquaculture farms in France, Aquitaine. Their caviar is then made by hand, according to a traditional know-how, in their production workshop also located in France, Aquitaine. This presence throughout the chain, from the birth of their sturgeon to marketing, allows them to ensure strict traceability of their caviar.
Place in the coldest part of your fridge. Stored properly, this caviar will maintain its freshness for at most 3 months. Once the tin is opened, it is suggested to be consumed within 48 hours.
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