Bordier Sarrazin (Buckwheat) Butter

Tasting Notes from the Curator

Bordier Sarrazin Butter is a culinary tapestry, with its rich, creamy texture revealing threads of toasted buckwheat for a confounding crunch. The taste – an intricate interplay between earthily robust grains and the oceanic kiss of Brittany’s air, invites the palate to a dance of complexity. Salt crystals from Guérande, in punctuated bursts, enliven each taste with whispers of the sea. The process, which includes the kneading of butter with wooden paddles, induces a texture that is malleable yet firm enough to retain the well-defined imprint of its luxury. Such an ingredient is not merely for consumption—it is to be pondered and celebrated, remarked upon with awe, as it upholds the heritage of an age-old craft while boldly introducing an unexpected flavor to its profile.

Pairings & Suggestions

• Breads & Toasts: The butter’s rich consistency and nutty undertones make it an ideal companion for fresh, crusty baguettes or warm, toasted sourdough.
• Seafood: Enhance the natural flavors of delicate seafood such as grilled lobster or pan-seared scallops.
• Pastries & Desserts: Perfect as a base for pastry doughs or to add depth to desserts like chocolate fondant or fruit crumbles.
• Seasonal Vegetables: A dollop of Bordier Sarrazin Butter brings warmth to earthy root vegetables or a fresh twist to steamed greens.

  Butter’s Bold Frontier

Within the realm of Jean-Yves Bordier, a dedication to tradition intertwines with the embrace of gastronomy’s future. Rooted in the historical fervor of Breton butter-making, Bordier’s embrace of buckwheat whispers tales of innovation, echoing through fine dining establishments and esteemed pastry ateliers.

Storage Instructions

Bordier Sarrazin Butter should be stored at temperatures between +2°C to +6°C. Once at home, continue to refrigerate, consuming within a few weeks for optimal flavor. If desired, butter may be frozen, wrapped securely to protect its nuanced flavors.