Bordier Roscoff Onion Butter

Bordier Roscoff Onion Butter offers an exquisite balance of creamy texture and the distinct, slightly sweet, and flaky nature of Roscoff AOP onions. The butter itself, made from organic churned milk sourced from small-scale farms, provides an irresistibly silky base. The onions add a subtle crunch and a unique flavor profile that distinguishes this butter from any other. While onions are usually expected to be pungent, the Roscoff variety is different—its pinkish flesh is sweet, juicy, and mild, which makes it ideal for pairing with butter. The blend of these two ingredients delivers a butter that feels light on the palate, yet rich and aromatic, with delicate notes of the sea and a whisper of salt that lingers pleasantly after each bite. This butter truly stands out for its craftsmanship and unique flavor profile.

Bordier Roscoff Onion Butter enhances a wide range of dishes, from simple to sophisticated:

• Steak: Melt it over a juicy flank steak to elevate its flavors.
• Vegetables: Use it in a potato fricassee for a rich, creamy finish.
• Oysters: Pair it with oysters to add a salty-sweet complexity.
• Toast and pancakes: Spread it on warm toast or pancakes for a decadent breakfast or brunch.
• Crumbles: Try it in a savory crumble to showcase its versatility.

Bordier’s butter-making process is an art form, reflecting the perfect union of tradition and modern expertise. Each batch of Bordier Roscoff Onion Butter is hand-kneaded using techniques passed down through generations, ensuring that every ounce of butter achieves the right balance of flavor and texture. The Roscoff onions used are an AOP-certified variety, grown in the rich soil of Brittany, and revered for their unique characteristics. At the heart of this butter is the meticulous craftsmanship of Maison Bordier’s butter makers, who treat every step—kneading, salting, and shaping—like a dance between human touch and machine precision, ensuring that each batch delivers consistent quality and flavor.

Store the Bordier Roscoff Onion Butter in the refrigerator at a temperature between 4°C and 6°C. Once opened, it is best consumed within 15 days to enjoy its peak flavor and texture. Keep it tightly wrapped in its original paper or an airtight container to maintain its freshness.