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Prepare your crabs any way you want—steamed and drizzled with butter, or grilled and topped with a homemade sauce (or if you prefer a readymade one, you can select from our wide variety of jars and tubs of quality sauces). The thick and sweet meat can also be the main ingredient in many types of dips, soups, and of course, crab cakes.
Our crab offerings are best paired with a dry white wine, one that won’t overpower the sweetness of the meat. Add a bottle of Chardonnay, Dry Riesling, or a Sauvignon Blanc to your cart when you order crab from our online deli.