An Italian short-grain rice named after the town of Arborio, Italy
PHP 785.00
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The Bomba rice holds immensely more flavor without turning mushy, is toothsome to the bite, with the grains remaining separate during the cooking process.
PHP 2,165.00
A premium-grade medium-grain rice just meant for risotto, brought to you straight from Italy.
PHP 815.00
A protected variety of rice only grown in the province of Verona in Italy.
PHP 630.00
Acquerello Rice uses an aging process that stabilizes the starch and makes it the best rice for risottos—smooth, with a good resistance to overcooking
PHP 1,200.00
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The Casa Rinaldi Arborio Rice is perfect for risottos, with its creamy but firm quality, and versatile starchy taste
PHP 365.00
The most important rice for the Japanese, the Koshihikari is pearly white, with a soft, sticky texture
PHP 1,390.00