Bomba Rice DOP 2kg

TAST­ING NOTES FROM THE CURATOR

A Span­ish Arroz Ren­don­do or short grain with a love­ly pearl col­or, this par­tic­u­lar Bom­ba Rice absorbs more broth (almost three times more com­pared to the aver­age grain) and expands in length, com­pared to oth­er vari­ants that expand in width. For these rea­sons, the Bom­ba rice holds immense­ly more fla­vor with­out turn­ing mushy, is tooth­some to the bite, with the grains remain­ing sep­a­rate dur­ing the cook­ing process.

PREPA­RA­TION OR PAIRINGS

Cook approx­i­mate­ly for 18 min­utes (approx­i­mate­ly 3 cups of liq­uid for every 1 cup of rice) for a tooth­some bite, Bom­ba Rice is already sump­tu­ous pre­pared with stan­dard Fil­ipino fares. 

How­ev­er, Bom­ba Rice is a per­fect match made for the Span­ish Pael­la. Pre­pare a tra­di­tion­al pael­la with chori­zo and seafood, orif your fam­i­ly prefers it, a Valen­cian Arròs Negre (Pael­la Negra).

We rec­om­mend pair­ing your seafood pael­la with a dry rosè or our Lionel Osmin & Cie Sauvi­gnon Blanc Vil­la Cote D’Argent, the earth­i­ness and sub­tle saf­fron note com­ple­ments beau­ti­ful­ly with this clas­sic span­ish dish. 

Essen­tial for Your Paella

Bom­ba Rice employs a slow and delib­er­ate mat­u­ra­tion process. The dif­fi­cul­ty in grow­ing this rice and its longer har­vest time makes Bom­ba Rice very dif­fi­cult to find — even in Spain — but prized for an infi­nite­ly more fla­vor­some rice when it comes to Pael­la mak­ing. Deli­cious, tooth­some and far more for­giv­ing for begin­ners to use, Bom­ba Rice is the crème de la crème for pael­la making. 

Storage Instructions

Store your uncooked rice in a tight­ly closed con­tain­er in the pantry. If mois­ture is kept out, the max­i­mum stor­age time for good fla­vor is 1 year.