Bomba Rice | ūü¶ÜThe Bow Tie Duck Manila
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Bomba Rice DOP 2kg

The Golden Standard for Your Paella

A pantry essen¬≠tial for Valen¬≠cian cook¬≠ing and a jew¬≠el of the Calas¬≠par¬≠ra region prized by Span¬≠ish chefs. 

TAST­ING NOTES FROM THE CURATOR

A Span¬≠ish Arroz Ren¬≠don¬≠do or short grain with a love¬≠ly pearl col¬≠or, this par¬≠tic¬≠u¬≠lar Bom¬≠ba Rice absorbs more broth (almost three times more com¬≠pared to the aver¬≠age grain) and expands in length, com¬≠pared to oth¬≠er vari¬≠ants that expand in width. For these rea¬≠sons, the Bom¬≠ba rice holds immense¬≠ly more fla¬≠vor with¬≠out turn¬≠ing mushy, is tooth¬≠some to the bite, with the grains remain¬≠ing sep¬≠a¬≠rate dur¬≠ing the cook¬≠ing process.

PREPA­RA­TION OR PAIRINGS

Cook approx¬≠i¬≠mate¬≠ly for 18 min¬≠utes (approx¬≠i¬≠mate¬≠ly 3 cups of liq¬≠uid for every 1 cup of rice) for a tooth¬≠some bite, Bom¬≠ba Rice is already sump¬≠tu¬≠ous pre¬≠pared with stan¬≠dard Fil¬≠ipino fares. 

How¬≠ev¬≠er, Bom¬≠ba Rice is a per¬≠fect match made for the Span¬≠ish Pael¬≠la. Pre¬≠pare a tra¬≠di¬≠tion¬≠al pael¬≠la with chori¬≠zo and seafood, orif your fam¬≠i¬≠ly prefers it, a Valen¬≠cian Arr√≤s Negre (Pael¬≠la Negra).

We rec¬≠om¬≠mend pair¬≠ing your seafood pael¬≠la with a dry ros√® or our Lionel Osmin & Cie Sauvi¬≠gnon Blanc Vil¬≠la Cote D‚ÄôArgent, the earth¬≠i¬≠ness and sub¬≠tle saf¬≠fron note com¬≠ple¬≠ments beau¬≠ti¬≠ful¬≠ly with this clas¬≠sic span¬≠ish dish. 

Essen­tial for Your Paella

Bom¬≠ba Rice employs a slow and delib¬≠er¬≠ate mat¬≠u¬≠ra¬≠tion process. The dif¬≠fi¬≠cul¬≠ty in grow¬≠ing this rice and its longer har¬≠vest time makes Bom¬≠ba Rice very dif¬≠fi¬≠cult to find‚ÄČ‚ÄĒ‚ÄČeven in Spain‚ÄČ‚ÄĒ‚ÄČbut prized for an infi¬≠nite¬≠ly more fla¬≠vor¬≠some rice when it comes to Pael¬≠la mak¬≠ing. Deli¬≠cious, tooth¬≠some and far more for¬≠giv¬≠ing for begin¬≠ners to use, Bom¬≠ba Rice is the cr√®me de la cr√®me for pael¬≠la making. 

Storage Instructions

Store your uncooked rice in a tight¬≠ly closed con¬≠tain¬≠er in the pantry. If mois¬≠ture is kept out, the max¬≠i¬≠mum stor¬≠age time for good fla¬≠vor is 1 year.

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