canned/ bottled seafood

Put the toast on. These tender sardines come tucked in Bordier demi-sel butter, ready to warm gently and spoon over something delicious.

Ortiz selects the softest, most flavourful section of Yellow Fin Tuna and hand-packs its delicate belly fillets in olive oil for a rich yet beautifully balanced conserva.

The prized belly fillets of line-caught Bonito del Norte, selected and hand-packed in olive oil for a remarkably tender texture, clean flavour, and luxurious finish.

La Brújula N23 Mussels in Pickled Sauce are hand-packed Galician mussels preserved in a gentle escabeche of oil, vinegar, spices, and salt. Meaty, tangy, and deeply savory, they are ready for tapas, aperitif boards, or effortless seafood snacking.

Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!

Experience tradition and refinement with Rödel's aged boneless sardines, drenched in olive oil. Taste their subtle complexity and exquisite composition today.

Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.

Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.

Explore the culinary journey from sea to vineyard with Rödel Mackerel Fillet in Chablis Wine. Enjoy this gourmet delight today!

Ortiz matures Cantabrian anchovies for at least six months, then hand-fillets each one and packs the firm, savoury fillets in olive oil.These Anchovies in Olive Oil from Conservas Ortiz are meaty and rich, with a strong flavor

Ortiz packs tender yellow fin tuna loins in olive oil for a supple, savoury pantry staple, available in a 112g tin and a generous 270g jar.Conservas Ortiz’ Yellow Fin Tuna Loin is full of flavor, with an added richness thanks to the Olive Oil

These small sardines from La Brujula are skinless and boneless, and are packed in quality olive oil and salt

The La Brujula Yellow Fin Tuna Ventresca in Olive Oil is fatty and delicate, and filled with rich flavor

Indulge in a Spanish delicacy consisting of real baby elver eels in high quality olive oil with chili.

Preserved baby sardines from one of the finest canneries in Northern Spain.

Hand-filleted preserved sardines from one of the most upstanding canneries in Spain.

Elegantly prepare a traditional Gulas a la Bilbaína or a Spanish pintxos with this premium quality, all-natural surimi baby eels.

Southern mackerel fillets are carefully cooked, hand-cleaned, and packed in olive oil by Ortiz, creating a mild, tender conserva with generous Mediterranean character.

Savor the glistening jewels of the ocean with Astara Salmon Roe—a delicacy known for its bold flavor, firm texture, and impeccable provenance. Ideal for refined palates and indulgent occasions.

Prepare to be captivated by the palatable marriage of flavors found in the Dom Petroff Rillettes aux Sardines - a divinely creamy offshore delicacy made from the finest quality sardines hailing from the North East Atlantic Ocean.

Indulge now in Dom Petroff's Tuna Rillettes, a luxurious delicacy flaunting sophisticated flavours and a creamy texture.

La Brujula’s Small Sardines in Olive Oil are caught with the Xeito method, which ensures superior quality every time

The Sea Urchin Roe from La Brujula is rich and umami, and the brine strengthens its ocean freshness

La Brujula’s White Tuna in Olive Oil are large decadent chunks of rich and fresh flavor

Plump and juicy, these Blue Crab Jumbo Lumps from Saravia are completely delicious and can be used in a variety of ways

Perfect for impressing guests, the Kaviari Lobster Rillette has a beautifully delicate, subtly sweet flavor, and a soft texture

Succulent and smooth, the Kaviari Scallop Rillette is decadence in a jar

Made of mackerel hailing from the Mediterranean seas.

Tender, shell-free razor clams preserved in brine, a prime product of a well-established Spanish cannery.

Baby squid preserved in olive oil, from one of the foremost canneries in northwestern Spain.

Pimenton-vinegar marinated mussels straight from a sustainable cannery in Spain.