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This rillette is a luxurious treat, like an escape on a boat in the waters of Normandy. The Kaviari Scallop Rillette is a delectable combination of scallops fished in France, crème fraiche, butter, white fish fillets, and white wine.
It has a rich, smooth texture, perfect for spreading onto toast. And its flavor is superior—fresh, sweet, and succulent.
The Kaviari Scallop Rillette is ready to eat, and is great on baguettes for easy appetizers, and a perfect addition to your charcuterie boards. Use it to level up your sandwiches: spread it onto a slice of toasted bread, top with capers, lemon zest, ground pepper, and maybe a drizzle of truffle oil if you wish.
With 40 years of experience, Kaviari is found in the heart of Paris, and is a benchmark in caviar and haute cuisine. Founded by Raphaël Bouchez and Jacques Nebot, they offer the finest caviars with a wide variety of choices.
A family business, Kaviari makes it a point to work closely with fish farmers at every stage of production, committed to being hands-on in everything: natural farming conditions, quality of water, harvesting of eggs, and ripening of grains. They are committed to using artisanal and traditional know-how, and work with the best sturgeon breeding farms in the world.
Today, House Kaviari not only offers the most luxurious caviar, but a myriad of other delicacies. From smoked salmon, rillettes, and roe, to preserves, jams, and blinis, and even tea, their quality remains superior.
Store your rillette at room temperature, in cool, dry area, away from heat and humidity. It will last for 3 months. Once opened, refrigerate and consume within 2 days.