100% Chardonnay that is aromatic of both florals and toasted nuts and gives off a mouthwatering satiny feel on the palate. Pleasant, light and zesty with nice aggressive bubbles. Best served at 8° to 10°C
This full-bodied Champagne pairs well with Pork, Fatty fish and Shellfish. It can also be easily paired with delicate buttery cheeses such as Brie, Camembert, Burratina and Delice de Bourgogne.
The word ‘champagne’ is aspirational, synonymous with happy occasions and joyful celebrations. It single-handedly represents French art de vivre, and the Duval-Leroy family run business takes pride in making a contribution to the French Champagne to have commanded such admiration worldwide.
As one of the most prestigious Champagne houses in France, Duval-Leroy puts passion into the creation of every bottle, allowing you to enjoy that pristine bubbly drink favored by many. The “Millesime” label indicates that this wine is produced from a single vintage that’s required to age for at least 36 months. With the effort and patience they put into production, it is no surprise that it is regarded as one of the Top 1# of all wines in the world, according to Vivino.
Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.