La Brújula N91 Sea Urchin Roe In Brine

TASTING NOTES FROM THE CURATOR

Sea urchin roe, also known as uni, is a cherished delicacy among chefs and gourmands all over the world. La Brujula’s roe is packed in a salty brine to help retain and preserve its ocean freshness. Sea urchin roe comes in a variety of colors, from golden yellow to deep orange, and is not only tasty but also attractive.

La Brujula, which is located on the Galacia coast of Northern Spain, gathers its sea urchin and other seafood delicacies within a few miles from where they are processed, providing fresh and excellent products every time. The exquisite sea urchins are carefully selected and the roe is removed. Uni is chosen carefully for size and quality before being neatly cleaned and packed. The entire process is done entirely by hand, from harvesting to canning.

The La Brujula N91 Sea Urchin Roe in Brine is rich and filled with umami flavor, and the brine it is packed in strengthens its oceanic quality.

PREPARATION AND PAIRINGS

Sea urchin roe is an umami bomb that may be utilized to heighten and enhance flavors in a variety of dishes. Blend the roe with softened butter to give it a savory flavor that may be used in a variety of dishes. It can be melted over grilled scallops or mixed onto spaghetti. Spread it on toast with some sweet butter in the morning or add it to eggs.

THE COMPASS OF QUALITY

La Brujula is a Spanish business that produces a wide range of canned and tinned seafood specialties. It is a company that values the ocean and all of its inhabitants, preferring sustainable fishing and catching procedures, and hand-processing whenever possible. From the moment the seafood arrives at port to the moment it reaches your table, they take great care and pride in how they handle it. All of La Brujula’s artisan canned seafood is hand-processed, meaning each fish, clam, etc, is cleaned and packed one at a time to ensure that only the best is selected and that you receive a consistently high-quality, delicious product.

Storage Instructions

Store your tin in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your fish within one or two days and keep leftovers with the oil in a sealed container in the fridge.