Hand-filleted preserved sardines from one of the most upstanding canneries in Spain.
PHP 559.00
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Pimenton-vinegar marinated mussels straight from a sustainable cannery in Spain.
PHP 820.00
The La Brujula Yellow Fin Tuna Ventresca in Olive Oil is fatty and delicate, and filled with rich flavor
PHP 909.00
Baby squid preserved in olive oil, from one of the foremost canneries in northwestern Spain.
PHP 450.00
Tender, shell-free razor clams preserved in brine, a prime product of a well-established Spanish cannery.
PHP 1,059.00
La Brujula’s White Tuna in Olive Oil are large decadent chunks of rich and fresh flavor
PHP 1,140.00
These small sardines from La Brujula are skinless and boneless, and are packed in quality olive oil and salt
PHP 1,509.00
The Sea Urchin Roe from La Brujula is rich and umami, and the brine strengthens its ocean freshness
PHP 3,190.00
La Brujula’s Small Sardines in Olive Oil are caught with the Xeito method, which ensures superior quality every time
PHP 960.00
