La Brújula N36 Small Sardines Fillets Without Skin And Bone

TASTING NOTES FROM THE CURATOR

These are delicate sardines without skin and bone, and packed in olive oil and salt. So simple, and yet so well-done that quality shines through. The La Brujula N36 Small Sardine Fillets Without Skin and Bone uses carefully selected fish, which are methodically cleaned and deboned. After being cleaned in brine, they are then steam-roasted, and hand-packed. These sardines from Galicia, Spain are 100% natural, containing no preservatives nor any additives.

PREPARATION AND PAIRINGS

The La Brujula N36 Small Sardine Fillets Without Skin and Bone are great to mix into dips or pates. They’re also great to top onto salads, pastas, pizzas, and as an ingredient in sandwiches.

THE COMPASS OF QUALITY

La Brujula is a Spanish business that produces a wide range of canned and tinned seafood specialties. It is a company that values the ocean and all of its inhabitants, preferring sustainable fishing and catching procedures, and hand-processing whenever possible. From the moment the seafood arrives at port to the moment it reaches your table, they take great care and pride in how they handle it. All of La Brujula’s artisan canned seafood is hand-processed, meaning each fish, clam, etc, is cleaned and packed one at a time to ensure that only the best is selected and that you receive a consistently high-quality, delicious product.

Storage Instructions

Store your tin in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your fish within one or two days and keep leftovers with the oil in a sealed container in the fridge.