La Brújula N51 White Tuna In Olive Oil

TASTING NOTES FROM THE CURATOR

La Brujula selects only the best tuna for their N51 White Tuna in Olive Oil, fished from the waters of the Cantabrian Sea, and cleaned by hand, and prepared with artisan methods. Some of the finest fish come out of Galicia, Spain, and this is no exception.

The La Brujula N51 White Tuna in Olive Oil are giant chunks of the best tuna, with a decadent and delicate quality, and a fresh, rich taste.

PREPARATION AND PAIRINGS

The La Brujula N51 White Tuna In Olive Oil is perfect for tuna salad sandwiches and salad toppings. Try them in your next batch of pantry pasta; cook them with fusilli pasta, garlic, tomatoes, and feta.

THE COMPASS OF QUALITY

La Brujula is a Spanish business that produces a wide range of canned and tinned seafood specialties. It is a company that values the ocean and all of its inhabitants, preferring sustainable fishing and catching procedures, and hand-processing whenever possible. From the moment the seafood arrives at port to the moment it reaches your table, they take great care and pride in how they handle it. All of La Brujula’s artisan canned seafood is hand-processed, meaning each fish, clam, etc, is cleaned and packed one at a time to ensure that only the best is selected and that you receive a consistently high-quality, delicious product.

Storage Instructions

Store your tin in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your fish within one or two days and keep leftovers with the oil in a sealed container in the fridge.