Rödel Sardines in Olive Oil and Lemon

Tasting Notes from the Curator

The tasting journey begins with an immediate hit of intensely fresh sardine flavor. This maritime note is the epitome of quality seafood - pure, clean, and unadulterated. The olive oil’s presence serves to mellow and enrich this initial burst, adding a velvety texture and a delightful hint of richness. The lemon essence doesn’t compete with the sardines and olive oil. Rather, it subtly highlights their unique characteristics, adding a slight tang that elevates the entire tasting experience. Aging these sardines for at least six months to up to eighteen months bolsters their boldness and refines their taste, fostering a Festivus for your taste buds!

Pairings & Suggestions

• Appetizer: Serve them straight from the can alongside a lightly toasted baguette and a glass of crisp dry white wine.
• Main Course: Incorporate them into your pasta dishes for an infusion of seafood splendor.
• Salad: Create a captivating salad combination with these sardines, ripe cherry tomatoes, and a drizzle of the accompaniment olive oil.
• Aperitif: Curate a gourmet aperitif tray with these sardines, high-quality crackers, a sharp cheese, and a mature, full-bodied red wine.

  From Bordeaux with Love

Rödel & Fils Frères hails from Bordeaux, a city renowned for epicurean excellence. Over a century and a half ago, Charles Desiré Rödel turned his seaside resonations into reality by establishing the company, the first sardine conserverie in France. Since its inception, the company has maintained a meticulous commitment to superb seafood, setting the golden standard within the French sardine industry. Offering a variety of flavors beyond our hero product, Rödel continues to establish themselves as a tour de force in the gourmet canned goods category. Each can of Rödel sardines carries a piece of this savory history.

Storage Instructions

Please keep your Rödel Sardines in Olive Oil and Lemon in a cool, dry space, away from direct sunlight. Once the tin is opened, place any unconsumed sardines in an airtight container and refrigerate. For optimal freshness, please consume within three days after opening.