Hamachi Sashimi
Where Buttery Meets Briny
PHP 1,820.00
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Saravia Blue Crab Inc
Saravia Blue Crab Jumbo Lump
Plump, firm crab meat
Temporarily out of stock
Get an email when it’s available again.
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Deliciously large and firm meat, made with only the best quality crabs, the Saravia Blue Crab Jumbo Lump is delicious and versatile.
1 / 2
Saravia Blue Crab Inc
Saravia Blue Crab Jumbo Lump
Plump, firm crab meat
Deliciously large and firm meat, made with only the best quality crabs, the Saravia Blue Crab Jumbo Lump is delicious and versatile.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
The jumbo lumps are taken from the crab’s two large swimming muscles, at the back area. these are large and firm pieces of meat, white in color, and plump and juicy. They have a salty-sweet flavor, and a nice pleasant freshness.
Preparation And Pairings
The Saravia Blue Crab Jumbo Lump is great to use for appetizers and dips. Use it in your crab cakes, crab omelets, pastas, and curries, too.
Proudly Local And Quality
Saravia Blue Crab, Inc. from Bacolod City in Negros Occidental is an HACCP-Certified Plant. This means that you can always be assured that you get only the freshest and safest crab meat. Quality control is very strict, and food safety measures are meticulously followed.
They are also a proud Equal Opportunity Employer, hiring differently abled persons, and they run a successful sustainability campaign.
Storage Instructions
Store your tin in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved crab meat within one or two days and keep leftovers with the oil in a sealed container in the refrigerator.
The jumbo lumps are taken from the crab’s two large swimming muscles, at the back area. these are large and firm pieces of meat, white in color, and plump and juicy. They have a salty-sweet flavor, and a nice pleasant freshness.
The Saravia Blue Crab Jumbo Lump is great to use for appetizers and dips. Use it in your crab cakes, crab omelets, pastas, and curries, too.
Saravia Blue Crab, Inc. from Bacolod City in Negros Occidental is an HACCP-Certified Plant. This means that you can always be assured that you get only the freshest and safest crab meat. Quality control is very strict, and food safety measures are meticulously followed.
They are also a proud Equal Opportunity Employer, hiring differently abled persons, and they run a successful sustainability campaign.
Store your tin in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved crab meat within one or two days and keep leftovers with the oil in a sealed container in the refrigerator.
Curated Selection
