Rödel Vintage Sardines in Olive Oil (Millesimé)

Tasting Notes from the Curator

Rödel Vintage Sardines harmoniously balance the savory flavor of high-quality fish resourcefully sourced from prime sardine populations worldwide with the subtlety of premium olive oil. The sardines embody a strong aroma, carrying whispers of the pristine waters they were naturally bred in. Your culinary journey begins with the raw allure of the sea, made even more enchanting by the enchantment of olive oil. Tender and succulent, the sardines effortlessly melt in your mouth, each bite as memorable as the next. Masterfully selected and packed, every tin delivers exceptional quality. Rödel Vintage Sardines truly define a rich, flavorful experience.

Pairings & Suggestions

Rödel Vintage Sardines can be enjoyed as a standalone delicacy, or you can create culinary masterpieces. Pair these succulent sardines with a loaf of crusty bread or try sardine bruschetta as a delightful appetizer. You can also incorporate it into pasta dishes – spaghetti with sardines and feta makes for an extraordinary meal. And for the wine aficionados, these sardines pair wonderfully with a glass of crisp and dry white wine.

A Conversation with History: Rödel & Its Vintage Sardines

The story behind Rödel Vintage Sardines in Olive Oil is as savory as the product itself. The creation of Rödel & Fils Frères, this exceptional offering taps into an age-old tradition of preserving fish in olive oil. A family-owned company, Rödel & Fils Frères, hails from France, a nation known for its culinary excellence. Over the years, they’ve stayed true to their roots - from selection to packaging, every process is performed with absolute precision. Each tin that reaches you promises quality, taste, and a serving of French tradition that’ll transport you to the coastlines of France.

Storage Instructions

Store in a cool, dry place, away from sunlight and heat. After opening, ensure the tin is properly sealed, refrigerate it and consume within a few days for best taste.