Kaviari Rillette - Mackerel

Tasting Notes from the Curator

Made with 53% of Mackerel Fillets mixed with mustard, lemon juice, Guérande salt, chives and pepper.

It has a rich, smooth texture, perfect for spreading onto toast. And its flavor is superior—fresh, sweet, and succulent.

PREPARATION AND PAIRINGS

The Kaviari Mackerel Rillette is ready to eat, and is great on baguettes for easy appetizers, and a perfect addition to your charcuterie boards. Use it to level up your sandwiches: spread it onto a slice of toasted bread, top with capers, lemon zest, ground pepper.

Pair with a Josemeyer Pinot Blanc, perfect for seafood treat such as this one.

THE NAME TO KNOW

With 40 years of experience, Kaviari is found in the heart of Paris, and is a benchmark in caviar and haute cuisine. Founded by Raphaël Bouchez and Jacques Nebot, they offer the finest caviars with a wide variety of choices.

A family business, Kaviari makes it a point to work closely with fish farmers at every stage of production, committed to being hands-on in everything: natural farming conditions, quality of water, harvesting of eggs, and ripening of grains. They are committed to using artisanal and traditional know-how, and work with the best sturgeon breeding farms in the world.

Today, House Kaviari not only offers the most luxurious caviar, but a myriad of other delicacies. From smoked salmon, rillettes, and roe, to preserves, jams, and blinis, and even tea, their quality remains superior.

Storage Instructions

Store your rillette at room temperature, in cool, dry area, away from heat and humidity. It will last for 3 months. Once opened, refrigerate and consume within 2 days.