Rödel "Chica Pica" Sardines (Spanish style)

Tasting Notes from the Curator

These gourmet sardines are imbued with a delightful aroma that is characteristic of high-quality seafood. The infusion of a blend of unique aromates, including carrot, pickle, chili, white pepper, clove, and laurel, collectively contribute to the distinctive aroma of the product. The taste profile is rich and full-flavored, with a slightly salty and smoky taste that adds depth and complexity. The sardines are also infused with the Chica Pica herb blend, which enhances the taste and adds a unique and aromatic dimension to the flavor experience. The texture of the sardines is delicate yet firm, providing a satisfying mouthfeel. Over time, as the sardines slowly candy in the oil, the texture develops into a unique succulence that is appreciated by those who have a palate for great seafood.

Pairings & Suggestions

• Salad: Toss the sardines into a summer salad for a flavorful protein boost.
• Pasta: Sauté these carefully selected sardines with garlic, lemon, and chili flakes and toss with pasta for a quick and delicious weeknight dinner.
• Bruschetta: Spread these sardines over crusty bread for an easy gourmet appetizer.
• Wine: Pair with a refreshingly crisp white wine or a dry rosé with a hint of fruit for the best experience.

  A Celebration of Timeless Culinary Heritage

Rödel Sardines Chica Pica has a rich tradition that goes back centuries. The tradition of producing top-notch sardines in France is a testament to the country’s deep-seated culinary pedigree. The company behind this product, Rödel & Fils Frères, continues to push this rich tradition forward, producing sardines using time-honored methods that have been passed down through generations. Their dedication to quality, authenticity, and tradition is evident in each can of Rödel Sardines Chica Pica. This product is not just food, but a sensorial journey to the heart of France’s culinary legacy.

Storage Instructions

Store Rödel “Chica Pica” Sardines in a cool, dry place away from direct sunlight. After opening, ensure the can is well sealed and refrigerate the product. Consume within a few days for the best taste and quality.