Known in France as Cèpes de Bordeaux, fresh porcini mushrooms are one of the most sought-after treasures of autumn. Hand-foraged from the lush oak and chestnut forests of southwestern France, these wild mushrooms arrive with a heady aroma and meaty texture that set them apart from any cultivated variety. Their fleeting season and delicate handling make them a rare luxury — one that chefs and gourmets eagerly await each year.
PHP 1,400.00
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Indulge in the finest Fresh Morels, a rare and exquisite culinary delight. Elevate your dishes with these earthy, nutty, and uniquely textured mushrooms.
PHP 990.00
These fresh chanterelles from France are delicate and velvety, with a buttery, earthy flavor
PHP 599.00
