Red Bell Pepper Extra from France

Red Bell Pepper Extra boasts a distinctive flavor profile marked by a harmonious blend of sweetness, mildness, and subtle savory undertones. Its fresh aroma exhibits mild, fruity notes with slight green vegetal undertones, while its roasted aroma reveals a rich, smoky essence with caramelized sweetness. Upon tasting, the dominant sweetness matures, balanced by mild, gentle flavors. Cooking enhances these flavors, adding smoky sweetness and caramelized depth. The texture varies from crisp and juicy when fresh, to tender and silky when roasted, retaining firmness and moisture when stuffed. This diverse profile sets it apart as a unique and versatile ingredient in its category.

Red Bell Pepper Extra’s versatility shines in a myriad of dishes. Salads: Add to green salads, pasta salads, or quinoa salads for a splash of sweetness and crunch. Stuffed Peppers: Fill with ground beef and rice or quinoa and black beans for a hearty meal. Roasted or Grilled: Serve alongside grilled vegetables or meats for a smoky, sweet flavor. Soups and Sauces: Puree roasted peppers for a creamy soup or a rich sauce for pastas or meats.

Renowned chefs and restaurants praise Red Bell Pepper Extra for its culinary versatility, vibrant color, and unparalleled flavor. Executive Chef Eric Ziebold incorporates roasted red bell peppers in his Ris à l'Espagnol at Kinship and Métier, enhancing the dish with sweet and smoky complexity. At Pasta Louise in Brooklyn, Chef Allison Arevalo’s roasted red bell pepper sauce attracts patrons looking for comfort and quality in each bite. The pepper’s ability to elevate a dish from ordinary to extraordinary reflects its esteemed status in the culinary world.

Store Red Bell Pepper Extra in the refrigerator at 45-50°F (7-10°C) with 90-95% humidity, ideally in the crisper drawer. For roasted peppers, store in an airtight container in the refrigerator for up to one week or freeze for up to three months.