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Red Bell Pepper Extra from France
Peak Freshness, Unmatched Quality
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Red Bell Pepper Extra is air-flown from France, ensuring peak freshness and exceptional quality. Its vibrant color and sweet, mild flavor make it a versatile and beloved ingredient in any high-end culinary creation.
Red Bell Pepper Extra from France
Peak Freshness, Unmatched Quality
Red Bell Pepper Extra is air-flown from France, ensuring peak freshness and exceptional quality. Its vibrant color and sweet, mild flavor make it a versatile and beloved ingredient in any high-end culinary creation.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
Red Bell Pepper Extra boasts a distinctive flavor profile marked by a harmonious blend of sweetness, mildness, and subtle savory undertones. Its fresh aroma exhibits mild, fruity notes with slight green vegetal undertones, while its roasted aroma reveals a rich, smoky essence with caramelized sweetness. Upon tasting, the dominant sweetness matures, balanced by mild, gentle flavors. Cooking enhances these flavors, adding smoky sweetness and caramelized depth. The texture varies from crisp and juicy when fresh, to tender and silky when roasted, retaining firmness and moisture when stuffed. This diverse profile sets it apart as a unique and versatile ingredient in its category.
Pairings & Suggestions
Red Bell Pepper Extra’s versatility shines in a myriad of dishes. Salads: Add to green salads, pasta salads, or quinoa salads for a splash of sweetness and crunch. Stuffed Peppers: Fill with ground beef and rice or quinoa and black beans for a hearty meal. Roasted or Grilled: Serve alongside grilled vegetables or meats for a smoky, sweet flavor. Soups and Sauces: Puree roasted peppers for a creamy soup or a rich sauce for pastas or meats.
The Perfect Ingredient For High-end Cuisine
Renowned chefs and restaurants praise Red Bell Pepper Extra for its culinary versatility, vibrant color, and unparalleled flavor. Executive Chef Eric Ziebold incorporates roasted red bell peppers in his Ris à l'Espagnol at Kinship and Métier, enhancing the dish with sweet and smoky complexity. At Pasta Louise in Brooklyn, Chef Allison Arevalo’s roasted red bell pepper sauce attracts patrons looking for comfort and quality in each bite. The pepper’s ability to elevate a dish from ordinary to extraordinary reflects its esteemed status in the culinary world.
Storage Instructions
Store Red Bell Pepper Extra in the refrigerator at 45-50°F (7-10°C) with 90-95% humidity, ideally in the crisper drawer. For roasted peppers, store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Red Bell Pepper Extra boasts a distinctive flavor profile marked by a harmonious blend of sweetness, mildness, and subtle savory undertones. Its fresh aroma exhibits mild, fruity notes with slight green vegetal undertones, while its roasted aroma reveals a rich, smoky essence with caramelized sweetness. Upon tasting, the dominant sweetness matures, balanced by mild, gentle flavors. Cooking enhances these flavors, adding smoky sweetness and caramelized depth. The texture varies from crisp and juicy when fresh, to tender and silky when roasted, retaining firmness and moisture when stuffed. This diverse profile sets it apart as a unique and versatile ingredient in its category.
Red Bell Pepper Extra’s versatility shines in a myriad of dishes. Salads: Add to green salads, pasta salads, or quinoa salads for a splash of sweetness and crunch. Stuffed Peppers: Fill with ground beef and rice or quinoa and black beans for a hearty meal. Roasted or Grilled: Serve alongside grilled vegetables or meats for a smoky, sweet flavor. Soups and Sauces: Puree roasted peppers for a creamy soup or a rich sauce for pastas or meats.
Renowned chefs and restaurants praise Red Bell Pepper Extra for its culinary versatility, vibrant color, and unparalleled flavor. Executive Chef Eric Ziebold incorporates roasted red bell peppers in his Ris à l'Espagnol at Kinship and Métier, enhancing the dish with sweet and smoky complexity. At Pasta Louise in Brooklyn, Chef Allison Arevalo’s roasted red bell pepper sauce attracts patrons looking for comfort and quality in each bite. The pepper’s ability to elevate a dish from ordinary to extraordinary reflects its esteemed status in the culinary world.
Store Red Bell Pepper Extra in the refrigerator at 45-50°F (7-10°C) with 90-95% humidity, ideally in the crisper drawer. For roasted peppers, store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Curated Selection
