Yellow Peaches
PHP 1,399.00
Coeur Corazones Lettuce (Gem Lettuce)
Sweet, Crisp, Elegant Greens
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A refined take on everyday greens, Coeur Corazones—also known as gem lettuce—offers a naturally sweet, crisp bite with a tender heart, perfect for elevated salads and composed dishes.
Coeur Corazones Lettuce (Gem Lettuce)
Sweet, Crisp, Elegant Greens
A refined take on everyday greens, Coeur Corazones—also known as gem lettuce—offers a naturally sweet, crisp bite with a tender heart, perfect for elevated salads and composed dishes.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Gem lettuce sits quietly between romaine and butterhead, carrying the best of both worlds without trying too hard. The outer leaves offer a gentle snap, fresh and slightly grassy, while the inner core softens into a tender, almost buttery texture that feels delicate on the palate.
There is a subtle sweetness to it—clean, green, and refreshing rather than sugary. Unlike more assertive lettuces, it doesn’t dominate a dish. Instead, it creates space for other ingredients to shine, acting as a quiet anchor that brings balance.
When eaten raw, it delivers a crisp hydration that feels almost cooling, making it especially satisfying in warm climates. Light bitterness appears only at the edges, adding dimension without overpowering the experience. Grilled or lightly charred, its sugars begin to caramelize, deepening its flavor into something slightly nutty and more complex.
It’s the kind of ingredient chefs reach for when they want structure without heaviness—something that holds dressing well, carries toppings gracefully, and still tastes distinctly like itself.
Pairings And Suggestions
Gem lettuce thrives in simplicity but adapts beautifully to more composed dishes. Its structure allows it to hold creamy, citrusy, or umami-rich dressings without wilting too quickly.
Classic Upgrade: Use whole leaves for a refined Caesar salad with anchovy dressing, shaved parmesan, and crisp croutons. Grilled Gem: Halve and lightly char, then finish with olive oil, lemon zest, and a touch of sea salt. Fresh Contrast: Pair with ripe tomatoes, soft cheeses, and herbs for a bright, textural salad. Asian-Inspired: Toss with sesame dressing, soy, and a hint of chili oil for a deeper, savory profile. Seafood Companion: Works beautifully alongside grilled prawns or seared fish, balancing richness with freshness.
Think of it less as filler, and more as structure—the quiet backbone of a well-built plate.
The Quiet Luxury Of Simplicity
There’s something quietly luxurious about gem lettuce. It doesn’t rely on boldness or drama—it’s about restraint, balance, and precision. Often found in European kitchens under the name “sucrine,” it has long been favored for its compact form and naturally sweet profile.
In a world of oversized produce and exaggerated flavors, gem lettuce feels intentional. Each head is small, almost personal, inviting plating that feels thoughtful rather than excessive. It reflects a style of cooking that values clarity—where ingredients are chosen not to compete, but to harmonize.
It’s the kind of green that reminds you: not everything needs to be loud to be memorable.
Storage Instructions
Keep refrigerated, ideally in a crisper drawer. Store unwashed in a breathable bag or container. Wash just before use. Best consumed within a few days for optimal freshness and texture.
Gem lettuce sits quietly between romaine and butterhead, carrying the best of both worlds without trying too hard. The outer leaves offer a gentle snap, fresh and slightly grassy, while the inner core softens into a tender, almost buttery texture that feels delicate on the palate.
There is a subtle sweetness to it—clean, green, and refreshing rather than sugary. Unlike more assertive lettuces, it doesn’t dominate a dish. Instead, it creates space for other ingredients to shine, acting as a quiet anchor that brings balance.
When eaten raw, it delivers a crisp hydration that feels almost cooling, making it especially satisfying in warm climates. Light bitterness appears only at the edges, adding dimension without overpowering the experience. Grilled or lightly charred, its sugars begin to caramelize, deepening its flavor into something slightly nutty and more complex.
It’s the kind of ingredient chefs reach for when they want structure without heaviness—something that holds dressing well, carries toppings gracefully, and still tastes distinctly like itself.
Gem lettuce thrives in simplicity but adapts beautifully to more composed dishes. Its structure allows it to hold creamy, citrusy, or umami-rich dressings without wilting too quickly.
Classic Upgrade: Use whole leaves for a refined Caesar salad with anchovy dressing, shaved parmesan, and crisp croutons. Grilled Gem: Halve and lightly char, then finish with olive oil, lemon zest, and a touch of sea salt. Fresh Contrast: Pair with ripe tomatoes, soft cheeses, and herbs for a bright, textural salad. Asian-Inspired: Toss with sesame dressing, soy, and a hint of chili oil for a deeper, savory profile. Seafood Companion: Works beautifully alongside grilled prawns or seared fish, balancing richness with freshness.
Think of it less as filler, and more as structure—the quiet backbone of a well-built plate.
There’s something quietly luxurious about gem lettuce. It doesn’t rely on boldness or drama—it’s about restraint, balance, and precision. Often found in European kitchens under the name “sucrine,” it has long been favored for its compact form and naturally sweet profile.
In a world of oversized produce and exaggerated flavors, gem lettuce feels intentional. Each head is small, almost personal, inviting plating that feels thoughtful rather than excessive. It reflects a style of cooking that values clarity—where ingredients are chosen not to compete, but to harmonize.
It’s the kind of green that reminds you: not everything needs to be loud to be memorable.
Keep refrigerated, ideally in a crisper drawer. Store unwashed in a breathable bag or container. Wash just before use. Best consumed within a few days for optimal freshness and texture.
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