Yellow Bell Pepper Extra from France

Tasting Notes from the Curator

Renowned for their sweet, mild flavor and crisp, juicy texture, Yellow Bell Pepper Extra from France stand out in the realm of bell peppers. This variety, specifically air-flown to ensure peak freshness, offers a sensory experience like no other. The aroma is enchantingly fruity, with undertones reminiscent of tropical mango and a hint of freshly cut grass. The flavor is delicately sweet, devoid of any harsh spiciness typical of other pepper types, making it universally palatable. Upon tasting, one is immediately struck by the satisfying crunch, indicative of its high water content, which also ensures a succulent bite every time. Cooked, these peppers develop a mild umami flavor, especially when roasted or grilled, without losing their inherent sweetness. Their unique combination of flavors and textures makes them a standout ingredient in any culinary application.

Pairings & Suggestions

Yellow Bell Pepper Extra from France can elevate a variety of dishes, from simple salads to gourmet entrees:

• Salads: Slice and combine with mixed greens, tomatoes, and cucumbers for a vibrant garden salad.
• Grilling: Perfect for grilling; their sweetness is accentuated when charred.
• Stuffed Peppers: Ideal for stuffing with rice, meats, and cheeses; bake for a satisfying main course.
• Sautéed Dishes: Excellent in stir-fries, paired with other vegetables, chicken, or tofu.
• Roasting: Roast whole or in strips for a versatile addition to soups, stews, or as a side dish.
• Garnishes: Their bright color and sweet flavor make them perfect for garnishing roasted meats, sandwiches, or burgers.

  From the Fields of France to Your Table

Yellow Bell Pepper Extra from France has a journey as remarkable as its flavor. Grown in the lush countryside of France, these peppers benefit from the region’s ideal climate and rich soil. What sets them apart is their method of transport – these peppers are air-flown directly from France, ensuring that they reach your table at the peak of their freshness. This practice is not only a testament to the commitment to quality but also to sustainability, as it reduces the time the peppers spend in transit, thus maintaining their nutritional value and flavor integrity. This could be an intriguing topic for any dinner party, as it highlights the lengths taken to preserve the quality and freshness of these exceptional peppers. It’s a prime example of how modern logistics and traditional agriculture can come together to bring the best to consumers around the world.

Storage Instructions

Store Yellow Bell Pepper Extra from France in the refrigerator, ideally in the crisper drawer, at 45°F (7°C) to 50°F (10°C). Do not wash before storage to prevent mold formation. Use perforated plastic bags or reusable produce bags for optimal freshness. Check regularly and consume within one week.