Yellow Peaches
PHP 1,399.00
New Agria Washed Potato from Holland
Golden Flesh, Crisp Finish
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New Agria potatoes from Holland are prized for their golden flesh and excellent frying quality. Naturally creamy with a balanced starch content, they deliver a crisp exterior and fluffy interior—ideal for elevated comfort dishes and refined culinary applications.
New Agria Washed Potato from Holland
Golden Flesh, Crisp Finish
New Agria potatoes from Holland are prized for their golden flesh and excellent frying quality. Naturally creamy with a balanced starch content, they deliver a crisp exterior and fluffy interior—ideal for elevated comfort dishes and refined culinary applications.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
New Agria potatoes from Holland are a quiet triumph of texture and balance. At first glance, their smooth, lightly golden skin hints at the richness within. Once cut, they reveal a deep yellow flesh that speaks of natural creaminess and depth.
On the palate, they offer a gentle, earthy aroma with subtle buttery undertones. The flavor is clean yet comforting—never overly starchy, but with enough body to feel satisfying. What sets Agria apart is its structure. When cooked, the interior becomes soft and fluffy, almost velvety, while the exterior has the potential to turn beautifully crisp.
This duality makes them particularly prized in professional kitchens. Fried, they develop a golden crust that shatters lightly with each bite, revealing a tender interior. Roasted, they caramelize at the edges while maintaining a creamy core. Even in simpler preparations like boiling or mashing, they retain a full, rounded flavor that needs little embellishment.
There is a quiet richness to them—not heavy, but deeply satisfying. A potato that doesn’t try to impress loudly, yet consistently delivers excellence in both texture and taste.
Pairings And Suggestions
New Agria potatoes are exceptionally versatile, especially where texture matters most.
Classic Fries: Ideal for thick-cut or shoestring fries—crispy outside, fluffy inside Roasting: Toss with olive oil, rosemary, and garlic for deeply caramelized edges Mashed Potatoes: Create a silky mash with butter and cream, enhanced by their natural richness Gratin & Bakes: Perfect for layered dishes like potato gratin, holding structure while absorbing flavor Pan-Fried Potatoes: Slice and crisp in butter for a golden, savory side
For a refined approach, parboil, then roast with duck fat and thyme. Finish with flaky sea salt for a dish that feels indulgent yet grounded.
A Dutch Standard Of Consistency
In the Netherlands, agriculture is a careful balance of innovation and tradition. Potatoes like Agria benefit from this precision—grown in nutrient-rich soils, under controlled conditions that prioritize consistency and quality.
Agria itself has earned a reputation across Europe as a preferred variety for frying, particularly in countries where fries are taken seriously—like Belgium and the Netherlands. Its reliability is what makes it exceptional. It performs exactly as expected, every time.
There’s something reassuring about that. In a world of complexity, the New Agria potato offers simplicity done right. No surprises, no inconsistencies—just a dependable foundation for dishes that rely on texture, warmth, and quiet indulgence.
Storage Instructions
Store in a cool, dark, and well-ventilated place. Avoid refrigeration as it can affect texture and flavor. Keep away from direct sunlight to prevent greening.
New Agria potatoes from Holland are a quiet triumph of texture and balance. At first glance, their smooth, lightly golden skin hints at the richness within. Once cut, they reveal a deep yellow flesh that speaks of natural creaminess and depth.
On the palate, they offer a gentle, earthy aroma with subtle buttery undertones. The flavor is clean yet comforting—never overly starchy, but with enough body to feel satisfying. What sets Agria apart is its structure. When cooked, the interior becomes soft and fluffy, almost velvety, while the exterior has the potential to turn beautifully crisp.
This duality makes them particularly prized in professional kitchens. Fried, they develop a golden crust that shatters lightly with each bite, revealing a tender interior. Roasted, they caramelize at the edges while maintaining a creamy core. Even in simpler preparations like boiling or mashing, they retain a full, rounded flavor that needs little embellishment.
There is a quiet richness to them—not heavy, but deeply satisfying. A potato that doesn’t try to impress loudly, yet consistently delivers excellence in both texture and taste.
New Agria potatoes are exceptionally versatile, especially where texture matters most.
Classic Fries: Ideal for thick-cut or shoestring fries—crispy outside, fluffy inside Roasting: Toss with olive oil, rosemary, and garlic for deeply caramelized edges Mashed Potatoes: Create a silky mash with butter and cream, enhanced by their natural richness Gratin & Bakes: Perfect for layered dishes like potato gratin, holding structure while absorbing flavor Pan-Fried Potatoes: Slice and crisp in butter for a golden, savory side
For a refined approach, parboil, then roast with duck fat and thyme. Finish with flaky sea salt for a dish that feels indulgent yet grounded.
In the Netherlands, agriculture is a careful balance of innovation and tradition. Potatoes like Agria benefit from this precision—grown in nutrient-rich soils, under controlled conditions that prioritize consistency and quality.
Agria itself has earned a reputation across Europe as a preferred variety for frying, particularly in countries where fries are taken seriously—like Belgium and the Netherlands. Its reliability is what makes it exceptional. It performs exactly as expected, every time.
There’s something reassuring about that. In a world of complexity, the New Agria potato offers simplicity done right. No surprises, no inconsistencies—just a dependable foundation for dishes that rely on texture, warmth, and quiet indulgence.
Store in a cool, dark, and well-ventilated place. Avoid refrigeration as it can affect texture and flavor. Keep away from direct sunlight to prevent greening.
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