Lady Joseph Apple Pie Biscuits 100g

These biscuits take their cue from the warm partnership of apple and cinnamon. The fruit brings sweetness and the spice adds an aromatic lift, recalling a slice of apple pie in a much simpler form to serve. Enjoy them as they are when you want a small treat, or build a dessert around that familiar flavour combination. They sit comfortably beside cream, vanilla and a strong cup of tea, making them an inviting choice for an unhurried afternoon with company.

• Tea break: Serve with breakfast tea or a gently spiced infusion. Keep a few biscuits on a small plate and let the apple and cinnamon carry the occasion.
• Quick pudding: Pair with vanilla ice cream and a spoonful of cooked apples. Add the biscuits just before serving, leaving them whole or breaking them into generous pieces.

Josephine’s apple biscuits take inspiration from French tarte Tatin, reimagined with local ingredients in her Spanish baking tradition. Apple and cinnamon make that idea easy to enjoy at tea time, with the familiar pleasure of a fruit dessert in biscuit form.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.