Moscovitas Chocolate Biscuits
Exquisite Artisanal Chocolate Biscuits from Russia to Spain
Tasting Notes of the Curator
Rialto Moscovitas boast a harmonious blend of flavors and textures, thanks to their carefully selected ingredients:
- Marcona Almonds: The finest and most sought-after almonds in Spain, offering a distinct, sweet, and buttery taste.
- Quality Dark Chocolate: Hand-selected for its exquisite taste, perfectly complementing the delicate almond pastas.
- Secret Ingredient: A unique touch created exclusively by Rialto, elevating the Moscovitas to unparalleled heights.
The result is a delicate, crunchy, and sweet biscuit that evokes the passion of the purest cocoa while revealing new nuances with each bite.
Pairings and Suggestions
Rialto Moscovitas are perfect for various occasions and pairings:
- Dessert: Savor these artisanal biscuits after a meal to satisfy your sweet tooth.
- Morning Coffee: Complement your morning brew with the rich flavors of Moscovitas.
- Tea Time: Enjoy them alongside your favorite tea for a delightful afternoon break.
- Gifts: Share the exquisite taste of Rialto Moscovitas with your loved ones as a thoughtful and delicious gift.
The Legendary Origins of Moscovitas
Born in the Rialto bakery in Oviedo under the shadow of the cathedral, Moscovitas have a mysterious origin. Legend has it that a boy returning from the Soviet Union after the civil war brought the recipe to Asturias in his luggage. These almond and chocolate cookies have since become an emblem of the Asturian capital’s cuisine, cherished by sweet lovers for their intense and predominant flavors.
Storage Instructions
Store Rialto Moscovitas in a cool, dry place, away from direct sunlight, to preserve their freshness and quality.
