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Rialto Moscovitas boast a harmonious blend of flavors and textures, thanks to their carefully selected ingredients:
The result is a delicate, crunchy, and sweet biscuit that evokes the passion of the purest cocoa while revealing new nuances with each bite.
Rialto Moscovitas are perfect for various occasions and pairings:
Born in the Rialto bakery in Oviedo under the shadow of the cathedral, Moscovitas have a mysterious origin. Legend has it that a boy returning from the Soviet Union after the civil war brought the recipe to Asturias in his luggage. These almond and chocolate cookies have since become an emblem of the Asturian capital’s cuisine, cherished by sweet lovers for their intense and predominant flavors.
Store Rialto Moscovitas in a cool, dry place, away from direct sunlight, to preserve their freshness and quality.