Albert Ménès Genuine French "Petit-Beurre" Biscuits from Lorient with Sea Salt from Guérande

Tasting Notes from the Curator

One cannot overstate the multisensory pleasure that Albert Ménès’ Petits-beurre biscuits provide. Elegantly simplistic, they boast the highest quality of fresh Brittany butter—a product of the lush grasslands extending across the Lorient region. The butter’s creamy scent interlaces with the warm, toasted notes of finely milled flour, whispering tales of the spicy aroma of the coastal winds and salty sea spray. On the palate, these biscuits offer an unparalleled richness—a testament to their premium butter content. The sumptuous harmony of sweet and salt is grace itself, achieved through the integration of Guérande sea salt—an ingredient celebrated for its mineral complexity and artisanal extraction. The maltiness, subdued yet vital, plays with the flavor profile, adding an appreciable depth that aligns with the nostalgic warmth of a well-loved hearth. What truly distinguishes these biscuits is the texture—a decisive, gratifying crunch that yields to a delightful crumbliness. Their golden bake not only signifies a perfect bake but also encapsulates the joyous light of Brittany’s golden afternoons. It’s this combination of simple ingredients, transformed by artisanal expertise into an extraordinary product, that marks these biscuits as icons of their kind.

Pairings & Suggestions

• Enjoy these Petit-Beurre biscuits with a rich and frothy cappuccino for a soothing morning ritual.
• Pair with a full-bodied Earl Grey tea; the bergamot notes will harmonize with the buttery profile.
• Serve alongside a selection of soft cheeses, such as Brie or Camembert, where the luxurious creaminess meets a subtle crunch.
• For an indulgent treat, incorporate them into a homemade tart crust—their crumble providing a foundation of flavor for both sweet and savory creations.
• Experiment with them as a base in dessert concoctions like a Petit-Beurre cheesecake or tiramisu, adding a French twist to classic recipes.

  Brittany’s Edible Emblem

While serving these elegant biscuits at your table, ignite conversation with intriguing tales of their birthplace. Brittany, known fondly as ‘Bretagne’ to the French, is a realm where myth and tradition are as perennial as its cliff-lined coasts. It’s here, within this bastion of Celtic heritage, that the Albert Ménès Petit-Beurre biscuits carry forward the Breton baking prowess. The region’s renowned festivity, the Festival Interceltique de Lorient, echoes the convivial spirit inherent in each golden biscuit. And let’s not overlook the environmental aspect; the temperate maritime climate of the area blesses it with mild temperatures and fertile grounds, ideal for cultivating the pure, rich ingredients that define these beloved biscuits. A regional treasure, the Petit-Beurre biscuits are a testament to Lorient’s dedication to preserving culinary artisanship.

Storage Instructions

To preserve the Petit-Beurre biscuits in their peak form, store them in a cool, dry place, shielded from direct sunlight. An airtight container will maintain their signature crispness, protecting them from any unintended absorption of humidity or ambient aromas. Should you wish to keep them beyond the immediate reach of temptation, rest assured—they maintain their delightful texture well, provided they’re kept under proper conditions.