Lady Joseph Cheesemonger’s Spice Rub Crackers 130g

These crackers offer an aromatic alternative to a plain base. Their blend includes Sichuan pepper, white pepper, grains of paradise, fenugreek and coriander, bringing layered spice to the baked crunch. Olive oil gives the combination a rounded savoury foundation. Set them against a creamy cheese and the contrast becomes the point: crisp against soft, fragrant spice against mellow richness. They are a useful choice when you want a simple board to offer a little more variety without adding elaborate toppings.

• Mellow cheeses: Pair with Brie or a creamy young cheese, letting its softness balance the cracker’s aromatic spice. Add fresh grapes for a refreshing bite between tastes.
• Tasting board: Offer alongside plain crackers, Comté and a blue cheese. Invite guests to compare the pairings, using small portions so the different flavours remain easy to appreciate.

Crafted in Spain, Lady Joseph’s crackers belong to a family baking tradition that began in 1926. The range carries that attention to simple pleasures into the savoury course, giving carefully chosen cheese an equally thoughtful companion at the table.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.