Lady Joseph Marcona Almond Toast Crisps 100g

The appeal of these crisps lies in the meeting of nutty Marcona almonds, butter and a toasted crunch. Their gentle flavour offers enough interest to enjoy alone, while leaving room for a favourite cheese to shine. They bring texture to a creamy mouthful and a rounded almond note to a savoury spread. Try them first with a soft cheese, then explore a firmer, more mature option: the same crisp can make two very different bites feel equally considered.

• Creamy cheese: Serve with Brie and thin slices of fresh pear. The fruit lifts the pairing while the almond crisp provides a satisfying contrast to the soft centre.
• After-dinner board: Offer with aged cheese and a small spoonful of fig preserve. Keep the preserve restrained, letting the almonds and cheese remain the main flavours.

Crafted in Spain, Lady Joseph’s crackers belong to a family baking tradition that began in 1926. The range carries that attention to simple pleasures into the savoury course, giving carefully chosen cheese an equally thoughtful companion at the table.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.