Lady Joseph Oak Smoked Salt Crackers 130g

The smoky character comes from sea salt treated with oak smoke, paired with Spanish extra virgin olive oil. It adds an aromatic dimension to the cracker’s savoury bite and makes an appealing contrast with cool, creamy cheese. Enjoy one plain before adding a topping to appreciate that interplay of smoke and salt. These are especially useful when a board needs another flavour direction: a little smoke brings interest without requiring you to cook or assemble anything complicated for your guests.

• Creamy contrast: Serve with a mild soft cheese and slices of crisp apple. The fruit refreshes the palate while the cheese softens the cracker’s smoky savoury character.
• Evening grazing: Add mature Cheddar, roasted peppers and a few pickles. Keep the toppings light and build each bite as you eat, preserving the texture of the cracker.

Lady Joseph uses sea salt smoked with selected oak wood for this recipe. That choice brings the character of smoke directly into the seasoning, giving a simple olive oil cracker an extra dimension when served with cheese.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.