Artisan de la Truffe Summer Truffle Puff Pastry

Tasting Notes of the Curator

These cheese sticks offer an immediate sense of lightness and finesse. The texture is crisp and flaky, with fine puff pastry layers that snap gently before melting on the palate. A savory cheese base provides warmth and depth, balanced by buttery notes that keep each bite rich yet clean.

The summer truffle presence is restrained and aromatic rather than dominant. It weaves quietly through the cheese and pastry, adding earthiness and umami without overpowering the snack’s natural elegance. There’s no heaviness, no lingering oiliness—just a composed, savory finish that invites another bite. These are snacks designed for repetition: refined, approachable, and quietly luxurious.

Pairings and Suggestions

These ready-made cheese sticks are best enjoyed as they are—no preparation needed.

Serve them:

As an aperitif snack with wine or cocktails

On a grazing board with cheeses, olives, and charcuterie

As a refined alternative to crackers or chips

Alongside light salads or simple cured meats

For drinks, pair with:

Wines: Champagne, Crémant, Chablis, dry Chardonnay

Liquors: Dry vermouth, gin, or a classic aperitif

Ideal for effortless hosting and elevated everyday snacking.

Parisian Craft, Snackable Form

Artisan de la Truffe Paris is known for translating the world of truffle into accessible, well-crafted pleasures. These cheese sticks reflect that philosophy perfectly—combining classic French puff pastry technique with the gentle elegance of summer truffle. Designed to be enjoyed without ceremony, they prove that luxury doesn’t always need a kitchen—sometimes, it just needs good ingredients and restraint.

Storage Instructions

Store in a cool, dry place. Once opened, reseal carefully and consume promptly to maintain crispness.