Lady Joseph Pistachio & Olive Oil Crackers 130g

These crackers give pistachio a savoury setting, pairing its rounded nut flavour with extra virgin olive oil and a satisfying baked crunch. They offer more personality than a plain cracker while remaining easy to match with cheese. Try a mouthful on its own, then a second with a soft topping to enjoy the change in texture. Keep a few beside a small cheese selection and fresh fruit for a spread that feels considered without asking much of the cook.

• Fresh cheese: Top with ricotta and a thin slice of pear. Make each bite just before eating so the soft cheese contrasts with the cracker’s crisp texture.
• Aperitif board: Serve alongside young Manchego, olives and grapes. A dry white wine or chilled sparkling water keeps the accompaniments refreshing and lets the pistachio remain noticeable.

Crafted in Spain, Lady Joseph’s crackers belong to a family baking tradition that began in 1926. The range carries that attention to simple pleasures into the savoury course, giving carefully chosen cheese an equally thoughtful companion at the table.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.