Lady Joseph Black Truffle & Olive Oil Crackers 100g

These crackers put aroma at the centre of the experience. Black truffle infuses the olive oil, giving the crisp baked base an earthy character that suits creamy cheese especially well. Their extra-thin texture keeps each mouthful light in feel while providing a definite crunch. Rather than piling on strong flavours, choose one or two complementary accompaniments. A soft cheese, a slice of cured meat or simply a glass beside the plate is enough to make the most of them.

• Creamy cheese: Serve alongside Brie or a mild triple-cream cheese. Keep the toppings modest so the earthy truffle character remains part of every mouthful.
• Charcuterie hour: Arrange with thinly sliced Iberian ham and a few cornichons. Their acidity refreshes the palate between the savoury crackers and the richness of the meat.

Crafted in Spain, Lady Joseph’s crackers belong to a family baking tradition that began in 1926. The range carries that attention to simple pleasures into the savoury course, giving carefully chosen cheese an equally thoughtful companion at the table.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.