Maison Dubernet Sarlat-style Crisps with Espelette Pepper
Rustic French Crunch with a Basque Pepper Kick
Tasting Notes of the Curator
These Sarlat-style crisps are a beautiful collision of rustic French snacking and elevated seasoning. Each potato slice is cut slightly thicker than commercial chips, giving them a satisfying crunch that feels hearty without being heavy. They’re cooked slowly, allowing the potatoes’ natural sweetness to surface while creating an even, golden crispness on every piece.
What sets them apart is the seasoning. The Espelette pepper—one of France’s most celebrated PDO (Protected Designation of Origin) spices—brings a warm, aromatic heat. Unlike aggressive chilies, Espelette offers a gentle glow of spice with soft fruity notes and a whisper of smokiness. It doesn’t overwhelm the palate; instead, it lingers lightly, enhancing the potato’s richness and inviting one more crisp… then another.
The result: a beautifully balanced snack with depth, warmth, and unmistakable French character. Perfect for apéritif moments, cheese boards, or simply elevating your afternoon nibble.
Pairings and Suggestions
Apéritif Pairings: Enjoy with chilled rosé, sparkling wine, or a crisp white like Sauvignon Blanc. Pair with light cheeses such as chèvre, tomme, or a mild brie.
Gourmet Snacking: Serve alongside charcuterie—Bayonne ham, saucisson, or pâté. Add to a tapas platter with olives, cornichons, and dips.
A French Classic with a Basque Accent
These crisps take inspiration from the culinary traditions of Sarlat, a medieval town in the Dordogne region known for its rustic, indulgent dishes and dedication to craftsmanship. Maison Dubernet, founded in 1964, has deep roots in southwest French gastronomy—and these crisps reflect that heritage.
The addition of Espelette pepper is a nod to the Basque Country, where the spice is grown, sun-dried, and ground into its iconic red powder. The pepper holds PDO status, ensuring authenticity and exceptional quality. Its mild heat and fruity undertones make it a prized seasoning in French cuisine, long used to enliven meats, vegetables, and sauces.
By blending Sarlat’s rustic charm with the Basque region’s most iconic spice, Maison Dubernet creates a snack that is both comforting and distinctive—simple in form, yet unmistakably gourmet.
Storage Instructions
Keep sealed in a cool, dry place away from direct sunlight. Once opened, store in an airtight container to maintain crispness. Best enjoyed fresh.