Lady Joseph Brittany Sea Salt & Olive Oil Crackers 100g

Salt from Guérande in Brittany gives these crackers their defining savoury accent, while olive oil rounds out the baked flavour. The thin, crunchy texture offers a welcome contrast to soft cheese without bringing a competing spice or herb into the pairing. It is an understated choice that earns its place on a generous board: easy to enjoy plain, easy to dress up, and particularly useful when you want a carefully chosen topping to take the lead.

• Soft cheese: Spread with Brie or fresh goat’s cheese and finish with a slice of pear. Assemble just before serving to retain the appealing crisp contrast.
• Simple aperitif: Set beside olives, roasted peppers and a bowl of hummus. Offer them with chilled sparkling water and lemon, or a glass of dry white wine.

Crafted in Spain, Lady Joseph’s crackers belong to a family baking tradition that began in 1926. The range carries that attention to simple pleasures into the savoury course, giving carefully chosen cheese an equally thoughtful companion at the table.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.