Bonilla a la Vista Potato Chips
Galicia’s Iconic Crunch
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Oliviers & Co.
Oliviers & Co Taralli with Rosemary
A Classic Bite from Puglia
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Crisp, golden, and delicately fragrant with rosemary, these traditional Italian taralli from Puglia capture the rustic simplicity of Mediterranean snacking at its finest.
1 / 2
Oliviers & Co.
Oliviers & Co Taralli with Rosemary
A Classic Bite from Puglia
Crisp, golden, and delicately fragrant with rosemary, these traditional Italian taralli from Puglia capture the rustic simplicity of Mediterranean snacking at its finest.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Baked to a perfect crunch, these savory biscuits reveal a gentle fragrance of rosemary carried by the richness of olive oil. The flavor opens with subtle herbal notes, followed by a delicate balance of salt and the faint sweetness of the dough. Their texture is satisfyingly crisp yet light, making them both comforting and refined. Each tarallo evokes sunlit afternoons in the Italian countryside—wine poured, olives on the table, and the unmistakable taste of Mediterranean life.
Pairings And Suggestions
Aperitivo Staple – Pair with a glass of white wine, sparkling prosecco, or a dry rosé.
Cheese Board Essential – Complements creamy cheeses like Burrata, Stracciatella, or Brie.
Perfect Partner for Charcuterie – Serve alongside Prosciutto di Parma or Salame Milano.
Everyday Snack – Enjoy on their own or with an olive tapenade or aioli.
A Taste Of Puglia’s Simplicity
Taralli have long been a symbol of Southern Italy’s rustic ingenuity—born from simple, honest ingredients turned into something extraordinary. Their circular shape represents continuity and hospitality, a reminder of the convivial spirit of the Italian table. Oliviers & Co enhances this humble classic with its fine olive oil, honoring tradition while infusing a touch of French finesse.
Storage Instructions
Keep sealed in a cool, dry place away from sunlight to preserve crispness and aroma.
Baked to a perfect crunch, these savory biscuits reveal a gentle fragrance of rosemary carried by the richness of olive oil. The flavor opens with subtle herbal notes, followed by a delicate balance of salt and the faint sweetness of the dough. Their texture is satisfyingly crisp yet light, making them both comforting and refined. Each tarallo evokes sunlit afternoons in the Italian countryside—wine poured, olives on the table, and the unmistakable taste of Mediterranean life.
Aperitivo Staple – Pair with a glass of white wine, sparkling prosecco, or a dry rosé.
Cheese Board Essential – Complements creamy cheeses like Burrata, Stracciatella, or Brie.
Perfect Partner for Charcuterie – Serve alongside Prosciutto di Parma or Salame Milano.
Everyday Snack – Enjoy on their own or with an olive tapenade or aioli.
Taralli have long been a symbol of Southern Italy’s rustic ingenuity—born from simple, honest ingredients turned into something extraordinary. Their circular shape represents continuity and hospitality, a reminder of the convivial spirit of the Italian table. Oliviers & Co enhances this humble classic with its fine olive oil, honoring tradition while infusing a touch of French finesse.
Keep sealed in a cool, dry place away from sunlight to preserve crispness and aroma.
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