Oliviers & Co Taralli with Rosemary

Tasting Notes of the Curator

Baked to a perfect crunch, these savory biscuits reveal a gentle fragrance of rosemary carried by the richness of olive oil. The flavor opens with subtle herbal notes, followed by a delicate balance of salt and the faint sweetness of the dough. Their texture is satisfyingly crisp yet light, making them both comforting and refined. Each tarallo evokes sunlit afternoons in the Italian countryside—wine poured, olives on the table, and the unmistakable taste of Mediterranean life.

Pairings and Suggestions

Aperitivo Staple – Pair with a glass of white wine, sparkling prosecco, or a dry rosé.

Cheese Board Essential – Complements creamy cheeses like Burrata, Stracciatella, or Brie.

Perfect Partner for Charcuterie – Serve alongside Prosciutto di Parma or Salame Milano.

Everyday Snack – Enjoy on their own or with an olive tapenade or aioli.

A Taste of Puglia’s Simplicity

Taralli have long been a symbol of Southern Italy’s rustic ingenuity—born from simple, honest ingredients turned into something extraordinary. Their circular shape represents continuity and hospitality, a reminder of the convivial spirit of the Italian table. Oliviers & Co enhances this humble classic with its fine olive oil, honoring tradition while infusing a touch of French finesse.

Storage Instructions

Keep sealed in a cool, dry place away from sunlight to preserve crispness and aroma.