Artisan de la Truffe Chips with Melanosporum Truffle

Tasting notes of the Curator

• Ingredient: These artisanal chips are made from high-quality potatoes, cooked in a blend of sunflower and olive oil, and seasoned with 0.45% dehydrated Melanosporum truffle (equivalent to 2.25% fresh truffle).
• Flavor Profile: The chips offer a delightful balance of earthy truffle flavor and a hint of salt, making them a truly luxurious treat. The crisp texture combined with the intense aroma of truffles creates an unforgettable experience.
• Unicity: Artisan de la Truffe’s dedication to elegance, authenticity, and modernity sets these chips apart from other truffle-infused products, offering a refined and accessible taste of the culinary world’s “black diamond.”

Pairings and Suggestions

• As an Aperitif: Enjoy these chips on their own or with a glass of your favorite wine to elevate your pre-dinner experience.
• Accompaniment: Pair the truffle chips with a beef tartare or a cheese platter for a unique and sophisticated meal.
• Innovative Recipes: Use these chips as a base for canapés or crush them as a topping for salads and pasta dishes to add a touch of truffle luxury.

A Brand with a Mission

Artisan de la Truffe was founded with the vision of making truffles accessible, elegant, and modern. With a commitment to quality, innovation, and sustainability, Artisan de la Truffe offers more than 70 gourmet products, including truffle-infused salts, extra virgin olive oil, and mustards, available in renowned gourmet shops across France and internationally.

Storage Instructions

Store the chips in a cool, dry place away from direct sunlight. Once opened, reseal the bag tightly to preserve freshness and flavor.