Lady Joseph Manchego & Olive Oil Crackers 100g

Manchego brings the rounded, sheep’s-milk character of Spain’s celebrated cheese to a crisp, thin cracker. Its savoury richness meets olive oil and a baked crunch, making each bite satisfying before you add a topping. Think of these as a little cheese-course shortcut: flavourful enough to serve alone, yet useful beside softer cheeses and slices of cured meat. Keep the accompaniments simple and let the cheese already in the cracker do some of the work.

• Spanish cheese board: Serve with Manchego, a little quince paste and fresh grapes. The fruit provides a sweet contrast while the cracker echoes the cheese.
• Aperitif plate: Add thin slices of jamón and olives, then pour a dry white wine. Put everything out separately so guests can build their own bites.

Crafted in Spain, Lady Joseph’s crackers belong to a family baking tradition that began in 1926. The range carries that attention to simple pleasures into the savoury course, giving carefully chosen cheese an equally thoughtful companion at the table.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.