Angelina Earl Grey Tea

Tasting Notes of the Curator

Angelina Earl Grey Tea is an exquisite fusion of:

• High-quality Chinese teas: carefully selected for their rich flavor and aroma
• Calabrian bergamot orange oil: offering a delicate citrus note, enhancing the overall taste
• Touch of flower petals: for a subtle floral hint that elevates the tea-drinking experience

This remarkable blend sets Angelina Earl Grey Tea apart in its category, making it the preferred choice among tea connoisseurs.

Pairings and Suggestions

To fully appreciate Angelina Earl Grey Tea, we recommend:

• Savoring it on its own to relish the delicate balance of flavors
• Pairing it with delicate pastries such as madeleines, scones, or Angelina’s iconic Mont-Blanc
• Enjoying it with a splash of milk or cream for a creamier experience

A Parisian Legacy of Refinement

Founded in 1903 by Antoine Rumpelmayer, Angelina has become synonymous with sophistication and indulgence. With a clientele including Proust and Coco Chanel, the brand represents the essence of Parisian elegance. The interior, designed by Belle Epoque architect Edouard-Jean Niermans, creates a romantic and poetic atmosphere, making each visit to Angelina a memorable experience.

Storage Instructions

Store Angelina Earl Grey Tea in a cool, dry place, away from direct sunlight and strong odors, to preserve its delicate flavors and aroma.